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Recipe details
Sabayon with Fresh Berries and Farmer Cheese
A warm, airy egg-yolk sabayon spooned over berries and sweetened fresh farmer cheese.
≈ 370 kcal/100 g · ≈ 530 kcal/serving
25 minMediumFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Mixed berries120 g
Fresh farmer cheese60 g
Egg yolk1 large yolk
Granulated sugar18 g
Lemon juice5 ml
Cookware and utensils
Heatproof bowl
Small saucepan
Whisk
Fine-mesh sieve
Dessert glass
Directions
01
Place the berries in the dessert glass.
Products
Mixed berries — 120 g
Action
Place
Time
1 min
Temperature
Room temperature
02
Stir the cheese with 5 g of sugar in a small bowl.
