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Recipe details
Apple-Honey Pastry Ring
A small baked pastry ring filled with tender apple cooked in honey and butter, then brushed with butter.
≈ 200 kcal/100 g · ≈ 400 kcal/serving
55 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Apple140 g
Butter35 g
Honey25 g
Pastry dough100 g
Cookware and utensils
Small saucepan
Baking sheet
Parchment paper
Knife
Mixing bowl
Directions
01
Heat the oven to 200°C/400°F.
Products
No products at this step
Action
Heat
Time
8 min
Temperature
200°C/400°F
02
Melt 15 g butter in the saucepan.
Products
Butter — 35 g
Action
Melt
Time
2 min
Temperature
medium heat
03
Cook the diced apple with the honey and melted butter.
Products
Apple — 140 g; Butter — 35 g; Honey — 25 g
Action
Cook
Time
7 min
Temperature
medium heat
04
Shape the dough into a small ring on parchment.
Products
Pastry dough — 100 g
Action
Shape
Time
5 min
Temperature
room temperature
05
Bake the pastry ring until puffed and golden.
Products
Pastry dough — 100 g
Action
Bake
Time
25 min
Temperature
200°C/400°F
06
Split the ring horizontally with the knife.
Products
Pastry dough — 100 g
Action
Split
Time
2 min
Temperature
warm
07
Fill the ring with the cooked apple.
Products
Apple — 140 g; Honey — 25 g; Butter — 35 g
Action
Fill
Time
3 min
Temperature
warm
08
Brush the top with the remaining butter.
Products
Butter — 35 g
Action
Brush
Time
1 min
Temperature
melted
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
