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Recipe details
Shakshuka Recipe
Baked eggs in spicy marinara sauce with onion, garlic, fresh basil, red pepper flakes, and melted mozzarella cheese.
≈ 167 kcal/100 g · ≈ 567 kcal/serving
25 minEasyMiddle Eastern
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
olive oil5 ml
small onion, chopped35 g
garlic cloves, minced0.67 pcs
marinara sauce157.5 g
fresh basil leaves, chopped1.3 g
red pepper flakes0.67 g
salt0.83 g
ground black pepper0.17 g
eggs2 pcs
fresh mozzarella cheese, sliced37.8 g
Cookware and utensils
large ovenproof skillet
knife
cutting board
garlic press or chef’s knife
measuring spoons
oven mitts
Directions
01
Preheat the oven to 190°C (375°F).
Products
No products at this step
Action
preheat
Time
10 min
Temperature
190°C (375°F)
02
Heat the olive oil in a large ovenproof skillet.
Products
olive oil — 5 ml
Action
heat
Time
1 min
Temperature
medium heat, approximately 175°C (350°F)
03
Cook the chopped onion until soft and translucent.
Products
small onion, chopped — 35 g
Action
cook
Time
5 min
Temperature
medium heat, approximately 175°C (350°F)
04
Cook the minced garlic until aromatic.
Products
garlic cloves, minced — 0.67 pcs
Action
cook
Time
1 min
Temperature
medium heat, approximately 175°C (350°F)
05
Add the marinara sauce, chopped basil, red pepper flakes, salt, and black pepper.
Products
marinara sauce — 157.5 g; fresh basil leaves, chopped — 1.3 g; red pepper flakes — 0.67 g; salt — 0.83 g; ground black pepper — 0.17 g
Action
add
Time
1 min
Temperature
no heat
06
Bring the sauce to a boil.
Products
marinara sauce — 157.5 g; fresh basil leaves, chopped — 1.3 g; red pepper flakes — 0.67 g; salt — 0.83 g; ground black pepper — 0.17 g
