Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Pan-Seared Filet Mignon with Parmesan Potato Mash
Pan-seared filet mignon served with smooth Parmesan potato mash as a supporting side. An easy dinner recipe with step-by-step instructions.
≈ 169 kcal/100 g · ≈ 617 kcal/serving
40 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
filet mignon170 g
potato180 g
Parmesan15 g
neutral cooking oil10 ml
salt1.5 g
black pepper0.3 g
Cookware and utensils
Cast-iron skillet
Small pot
Tongs
Knife
Cutting board
Potato masher
Instant-read thermometer
Directions
01
Put the potato in a small pot and cover it with water.
Products
potato — 180 g
Action
Cover
Time
1 min
Temperature
Room temperature water
02
Boil the potato until it is fork-tender.
Products
potato — 180 g
Action
Boil
Time
18 min
Temperature
Gentle boil
03
Drain the potato and return it to the pot.
Products
potato — 180 g
Action
Drain
Time
1 min
Temperature
Hot
04
Mash the potato with half of the Parmesan, half the salt, and half the pepper.
Products
potato — 180 g; Parmesan — 15 g; salt — 1.5 g; black pepper — 0.3 g
Action
Mash
Time
3 min
Temperature
Hot
05
Season the filet mignon with the remaining salt and pepper.
Products
filet mignon — 170 g; salt — 1.5 g; black pepper — 0.3 g
Action
Season
Time
1 min
Temperature
Room temperature
06
Heat the oil in a cast-iron skillet.
Products
neutral cooking oil — 10 ml
Action
Heat
Time
2 min
Temperature
Medium-high heat
07
Sear the filet mignon on the first side.
Products
filet mignon — 170 g
Action
Sear
Time
4 min
Temperature
Medium-high heat
08
Sear the filet mignon on the second side.
Products
filet mignon — 170 g
Action
Sear
Time
4 min
Temperature
Medium-high heat
09
Rest the steak until its center reaches 145°F (63°C).
Products
filet mignon — 170 g
Action
Rest
Time
5 min
Temperature
145°F (63°C) internal temperature
10
Sprinkle the remaining Parmesan over the potato mash.
Products
Parmesan — 15 g; potato — 180 g
Action
Sprinkle
Time
1 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
