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Recipe details
Menemen Recipe (Turkish Scrambled Eggs with Tomatoes)
Soft Turkish scrambled eggs with tomatoes, green pepper, onion, tomato paste, oregano, and Aleppo pepper.
≈ 135 kcal/100 g · ≈ 228 kcal/serving
25 minEasyTurkish
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
extra-virgin olive oil7.5 g
yellow onion30 g
green bell pepper30 g
kosher salt0.5 g
vine-ripe tomatoes100 g
tomato paste11.25 g
black pepper0.1 g
dried oregano0.15 g
Aleppo pepper0.6 g
large eggs100 g
crushed red pepper flakes0.2 g
French baguette30 g
Cookware and utensils
10-inch skillet
knife
cutting board
spatula
bowl
Directions
01
Heat the olive oil in a skillet.
Products
extra-virgin olive oil — 7.5 g
Action
heat
Time
1 min
Temperature
medium heat, about 180°C (350°F)
02
Soften the onion and pepper with salt.
Products
yellow onion — 30 g; green bell pepper — 30 g; kosher salt — 0.5 g
Action
sauté
Time
5 min
Temperature
medium heat, about 180°C (350°F)
03
Cook the tomatoes and tomato paste until softened but still holding their shape.
Products
vine-ripe tomatoes — 100 g; tomato paste — 11.25 g
Action
cook
Time
6 min
Temperature
medium heat, about 180°C (350°F)
04
Season the tomato mixture with pepper, oregano, and Aleppo pepper.
Products
black pepper — 0.1 g; dried oregano — 0.15 g; Aleppo pepper — 0.6 g
Action
season
Time
1 min
Temperature
no heat
05
Beat the eggs in a bowl.
Products
large eggs — 100 g
Action
beat
Time
1 min
Temperature
no heat
06
Cook the eggs beside the tomato mixture until just set.
Products
large eggs — 100 g
Action
scramble
Time
3 min
Temperature
medium-low heat, about 160°C (320°F)
07
Fold the tomato mixture into the eggs.
Products
vine-ripe tomatoes — 100 g; green bell pepper — 30 g; large eggs — 100 g
Action
fold
Time
1 min
Temperature
medium-low heat, about 160°C (320°F)
08
Finish with olive oil and optional pepper flakes
Products
extra-virgin olive oil — 7.5 g; crushed red pepper flakes — 0.2 g; French baguette — 30 g
Action
finish
Time
1 min
Temperature
no heat
09
serve with baguette
Products
extra-virgin olive oil — 7.5 g; crushed red pepper flakes — 0.2 g; French baguette — 30 g
Action
finish
Time
1 min
Temperature
no heat
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