Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Generating an image for this exact recipe…Saved image, when available
Recipe details
Goose Breast and Potato Casserole
A rustic dinner casserole of goose breast roasted over thin layers of potato and onion. The vegetables are coated with olive oil and absorb the savory juices as the meat cooks until tender.
≈ 95 kcal/100 g · ≈ 276 kcal/serving
58 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Frozen goose breast, thawed and skin removed180 g
Potato, peeled and thinly sliced220 g
Yellow onion, thinly sliced60 g
Olive oil8 g
Salt2 g
Ground black pepper0.5 g
Cookware and utensils
Chef's knife
Cutting board
Ovenproof casserole dish
Small bowl
Instant-read thermometer
Directions
01
Thaw the frozen goose breast in a sealed bag in cold water, changing the water once.
Products
Frozen goose breast, thawed and skin removed — 180 g
Action
Thaw
Time
20 min
Temperature
Cold water
02
Heat the oven to 220°C.
Products
No products at this step
Action
Preheat
Time
8 min
Temperature
220°C
03
Toss the potato and onion with the olive oil, salt and pepper in a bowl.
Products
Potato, peeled and thinly sliced — 220 g; Yellow onion, thinly sliced — 60 g; Olive oil — 8 g; Salt — 2 g; Ground black pepper — 0.5 g
Action
Toss
Time
4 min
Temperature
Room temperature
04
Spread the seasoned vegetables in the casserole dish.
Products
Potato, peeled and thinly sliced — 220 g; Yellow onion, thinly sliced — 60 g
Action
Arrange
Time
2 min
Temperature
Room temperature
05
Place the thawed goose breast on top of the vegetables.
Products
Frozen goose breast, thawed and skin removed — 180 g
Action
Top
Time
1 min
Temperature
Room temperature
06
Bake the casserole until the potatoes are tender and the center of the breast reaches 74°C.
Products
Frozen goose breast, thawed and skin removed — 180 g; Potato, peeled and thinly sliced — 220 g; Yellow onion, thinly sliced — 60 g
Action
Bake
Time
20 min
Temperature
220°C; 74°C internal temperature
07
Rest the casserole briefly before serving.
Products
Frozen goose breast, thawed and skin removed — 180 g; Potato, peeled and thinly sliced — 220 g; Yellow onion, thinly sliced — 60 g
Action
Rest
Time
3 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available