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Recipe details
Baked chicken, spinach and mascarpone spaghetti
Spaghetti combined with chicken, spinach, mascarpone and cream, then baked in a skillet with Parmesan until bubbling and lightly browned. It is a savory pasta main course, not a pot pie because it contains no pastry crust. An easy dinner recipe with step-by-step instructions.
≈ 282 kcal/100 g · ≈ 1,006 kcal/serving
50 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
spaghetti70 g
mascarpone60 g
Parmesan, grated15 g
heavy cream60 ml
boneless chicken thigh, diced115 g
baby spinach30 g
olive oil5 ml
garlic, minced0.13 pcs
salt0.75 g
black pepper0.15 g
Cookware and utensils
Large pot
10-inch ovenproof skillet
Colander
Mixing bowl
Baking sheet
Chef’s knife
Directions
01
Preheat the oven to 400°F (205°C).
Products
No products at this step
Action
preheat
Time
8 min
Temperature
400°F (205°C)
02
Boil the spaghetti in salted water until just tender, about 2 minutes less than the package direction.
Products
spaghetti — 70 g; salt — 0.75 g
Action
boil
Time
8 min
Temperature
boiling water
03
Drain the spaghetti in a colander.
Products
spaghetti — 70 g
Action
drain
Time
1 min
Temperature
hot
04
Heat the olive oil in the ovenproof skillet.
Products
olive oil — 5 ml
Action
heat
Time
1 min
Temperature
medium heat
05
Brown the diced chicken in the skillet.
Products
boneless chicken thigh, diced — 115 g
Action
brown
Time
6 min
Temperature
medium-high heat
06
Stir the garlic and spinach into the chicken.
Products
garlic, minced — 0.13 pcs; baby spinach — 30 g
Action
stir
Time
2 min
Temperature
medium heat
07
Whisk the mascarpone and cream in a bowl.
Products
mascarpone — 60 g; heavy cream — 60 ml
Action
whisk
Time
2 min
Temperature
room temperature
08
Fold the spaghetti and cream mixture into the skillet.
Products
spaghetti — 70 g; mascarpone — 60 g; heavy cream — 60 ml
Action
fold
Time
2 min
Temperature
warm
09
Sprinkle the Parmesan and pepper over the surface.
Products
Parmesan, grated — 15 g; black pepper — 0.15 g
Action
sprinkle
Time
1 min
Temperature
ready to bake
10
Bake the skillet until bubbling and until the chicken reaches 165°F (74°C) internally.
Products
boneless chicken thigh, diced — 115 g
Action
bake
Time
15 min
Temperature
400°F (205°C); chicken 165°F (74°C)
11
Rest the pot pie for 5 minutes before serving.
Products
No products at this step
Action
rest
Time
5 min
Temperature
warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
