COOK WITH WHAT YOU HAVE

Dinner ideas start in your fridge.

Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.

01Confirm ingredients02Apply hard filters03Cook step by step

Loading a recipe from the database…

Your kitchen

Add ingredients from a photo or type them manually.

⌁Drop a fridge photo hereChoose a photo of your ingredientsor click to choose a photo · large images are optimized automaticallyUse your camera or select an existing photo · large images are optimized automatically

◉Take a photo▣Choose from gallery

The photo is used once for recognition and is not stored by Kitchen Fridge.

Desired dish Optional

Confirmed ingredients

pastatomatoesspinachgarlicparmesancreameggsonioncheesepotatoesolive oilpaprika

12items ready for matching

Cooking filters

We apply allergies as a hard exclusion.

Maximum timeDietDifficultyCookwareHeat sourceIngredient use

Available with the Chef planUpgrade to target recipe search and generation by country cuisine, dish type and meal time.

Exclude allergens

Try one recipe search without an account on the Free plan. Register to continue with 7 free days.

Your best matches

0 recipe matches

The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.

Kitchen safety

AI recommendations can be wrong. Check labels, freshness, allergens and safe internal temperatures yourself.

KitchenFridge

Find recipes by ingredients with our AI recipe app. Turn dinner ideas into a meal, save your favourites and cook step by step.

Navigation

Information

About Support Help Privacy Terms of use Refund policy

Contact

A question, suggestion or problem? Send a message to the Kitchen Fridge team.

Recipes and images are automated recommendations, not professional food-safety advice.

Enjoy cooking.

Kitchen Fridge

NameEmail

TopicMessageUp to 5,000 characters

Website

Your name, email and message are saved on the site and available to administrators. Do not send passwords or payment card details. Privacy

I agree to the processing of these details to handle my enquiry.

Recipe image is temporarily unavailableSaved image, when available

Recipe details

Mustard-Crusted Pan-Seared Beef Porterhouse Steak with Mushrooms and Shallots

EN RU

A bone-in porterhouse steak is coated with whole-grain mustard and garlic, seared in a heavy skillet, rested, and served with buttery mushrooms and shallots cooked in the same skillet. A dinner idea with ingredients and cooking steps in one place.

≈ 194 kcal/100 g · ≈ 999 kcal/serving

40 minMediumAmerican

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

beef porterhouse steak340 g · about 1 1/4 inches thick
whole-grain mustard20 g
garlic, minced1 pcs
kosher salt3 g
olive oil15 ml
cremini mushrooms, halved100 g
shallot, thinly sliced40 g
unsalted butter14 g

Cookware and utensils

Heavy stainless-steel skillet
Tongs
Instant-read thermometer
Small bowl
Whisk
Cutting board

Directions

01
Pat the beef porterhouse steak dry with paper towels.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Whisk the whole-grain mustard and garlic together in a small bowl.
Products
whole-grain mustard — 20 g; garlic, minced — 1 pcs
Action
Whisk
Time
2 min
Temperature
Room temperature
03
Spread the mustard mixture over both flat sides of the steak and season with kosher salt.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick; whole-grain mustard — 20 g; garlic, minced — 1 pcs; kosher salt — 3 g
Action
Coat and season
Time
3 min
Temperature
Room temperature
04
Heat the olive oil in a heavy skillet over medium-high heat.
Products
olive oil — 15 ml
Action
Heat
Time
3 min
Temperature
400°F / 205°C skillet
05
Sear the coated steak for 5 minutes on the first side.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
Action
Sear
Time
5 min
Temperature
Medium-high heat
06
Turn the steak with tongs and sear the second side for 5 minutes.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
Action
Turn and sear
Time
5 min
Temperature
Medium-high heat
07
Check the steak with an instant-read thermometer and remove it at 145°F / 63°C internal temperature.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
Action
Check temperature
Time
2 min
Temperature
145°F / 63°C internal temperature
08
Rest the steak on a cutting board for 5 minutes.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick
Action
Rest
Time
5 min
Temperature
Warm room temperature
09
Cook the mushrooms and shallot in the skillet for 8 minutes.
Products
cremini mushrooms, halved — 100 g; shallot, thinly sliced — 40 g
Action
Sauté
Time
8 min
Temperature
Medium heat
10
Melt the butter into the mushrooms and shallot.
Products
unsalted butter — 14 g; cremini mushrooms, halved — 100 g; shallot, thinly sliced — 40 g
Action
Melt
Time
2 min
Temperature
Medium heat
11
Carve the rested steak from the bone and spoon the mushroom mixture alongside it.
Products
beef porterhouse steak — 340 g · about 1 1/4 inches thick; cremini mushrooms, halved — 100 g; shallot, thinly sliced — 40 g
Action
Carve and serve
Time
3 min
Temperature
Serving temperature

Recipe sources

This recipe was generated and saved by Kitchen Fridge.

Rate this recipe