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Recipe details
Savory Cottage Cheese and Egg Pasta
A thick one-pot pasta dish with cottage cheese, onion, spices, and egg, served warm. An easy dinner recipe with step-by-step instructions.
≈ 140 kcal/100 g · ≈ 421 kcal/serving
35 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Cottage cheese160 g
Egg1 pcs
Onion45 g
Dry pasta45 g
Cooking oil5 ml
Ground cumin0.5 g
Paprika0.5 g
Salt0.7 g
Black pepper0.5 g
Water120 ml
Cookware and utensils
Small saucepan
Cutting board
Chef’s knife
Colander
Wooden spoon
Bowl
Directions
01
Boil the pasta in salted water according to its package timing until tender, about 8 minutes.
Products
Dry pasta — 45 g; Water — 120 ml; Salt — 0.7 g
Action
Boil
Time
8 min
Temperature
Boiling
02
Drain the pasta in a colander.
Products
Dry pasta — 45 g
Action
Drain
Time
1 min
Temperature
Hot
03
Heat the oil in the saucepan over medium heat.
Products
Cooking oil — 5 ml
Action
Heat
Time
2 min
Temperature
Medium heat
04
Cook the diced onion in the oil until translucent, about 5 minutes.
Products
Onion — 45 g; Cooking oil — 5 ml
Action
Sauté
Time
5 min
Temperature
Medium heat
05
Stir the cumin, paprika, and black pepper into the onion.
Products
Ground cumin — 0.5 g; Paprika — 0.5 g; Black pepper — 0.5 g; Onion — 45 g
Action
Season
Time
1 min
Temperature
Medium heat
06
Stir the cottage cheese and water into the seasoned onion.
Products
Cottage cheese — 160 g; Water — 120 ml; Onion — 45 g
Action
Combine
Time
3 min
Temperature
Medium heat
07
Add the cooked pasta to the cottage-cheese mixture.
Products
Dry pasta — 45 g
Action
Add
Time
1 min
Temperature
Simmering
08
Crack the egg into the saucepan and stir continuously until the curry reaches 160°F/71°C and thickens, about 5 minutes.
Products
Egg — 1 pcs
Action
Cook
Time
5 min
Temperature
160°F/71°C
09
Rest the curry off the heat for 5 minutes before serving.
Products
No products at this step
Action
Rest
Time
5 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available