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Recipe details
Crispy Onion, Tomato, and Spinach Egg Hash
A rustic skillet hash of browned onion, tomato, spinach, and a crisp-set egg, finished with Parmesan. A quick dinner idea, ready in 25 minutes.
≈ 102 kcal/100 g · ≈ 316 kcal/serving
25 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
large egg50 g
yellow onion, thinly sliced100 g
medium tomato, chopped100 g
fresh spinach30 g
grated Parmesan15 g
olive oil15 ml
salt0.7 g
Cookware and utensils
10-inch nonstick skillet
Wooden spoon
Directions
01
Heat the olive oil in the skillet.
Products
olive oil — 15 ml
Action
Heat
Time
1 min
Temperature
Medium heat
02
Brown the onion in the skillet.
Products
yellow onion, thinly sliced — 100 g
Action
Brown
Time
8 min
Temperature
Medium heat
03
Cook the tomato until its liquid evaporates.
Products
medium tomato, chopped — 100 g
Action
Reduce
Time
5 min
Temperature
Medium-high heat
04
Wilt the spinach into the onion mixture.
Products
fresh spinach — 30 g
Action
Wilt
Time
2 min
Temperature
Medium heat
05
Press the mixture into an even layer.
Products
yellow onion, thinly sliced — 100 g; medium tomato, chopped — 100 g; fresh spinach — 30 g
Action
Press
Time
1 min
Temperature
Medium heat
06
Crack the egg over the center.
Products
large egg — 50 g
Action
Crack
Time
1 min
Temperature
Medium heat
07
Cover the skillet and cook until the egg reaches 160°F/71°C.
Products
large egg — 50 g
Action
Steam
Time
5 min
Temperature
Low heat
08
Sprinkle Parmesan over the hash.
Products
grated Parmesan — 15 g
Action
Sprinkle
Time
1 min
Temperature
Residual heat
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
