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Recipe details
Burrata and Parmesan bratwurst, potato and ridged penne hash
A one-pan hash of crisp potato, peppers, ridged penne, and fully cooked fresh bratwurst, finished with Parmesan and torn burrata. An easy dinner recipe with step-by-step instructions.
≈ 257 kcal/100 g · ≈ 825 kcal/serving
40 minEasyAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
ridged penne85 g
burrata100 g
fresh bratwurst85 g
Yukon Gold potato180 g
Parmesan cheese20 g
olive oil15 ml
red bell pepper75 g
yellow onion40 g
smoked paprika1.5 g
kosher salt1 g
Cookware and utensils
large pot
large skillet with lid
colander
chef’s knife
cutting board
wooden spoon
Directions
01
Boil the ridged penne in salted water until barely tender
Products
ridged penne — 85 g; kosher salt — 1 g
Action
boil
Time
5 min
Temperature
boiling water
02
drain it
Products
ridged penne — 85 g; kosher salt — 1 g
Action
boil
Time
5 min
Temperature
boiling water
03
Cut the potato, bell pepper, and onion into small cubes.
Products
Yukon Gold potato — 180 g; red bell pepper — 75 g; yellow onion — 40 g
Action
cut
Time
4 min
Temperature
room temperature
04
Slice the fresh bratwurst into thick rounds without removing its casing.
Products
fresh bratwurst — 85 g
Action
slice
Time
2 min
Temperature
refrigerated
05
Heat the olive oil in the skillet and brown the potato with the lid on until almost tender.
Products
Yukon Gold potato — 180 g; olive oil — 15 ml
Action
brown
Time
10 min
Temperature
medium heat
06
Add the bratwurst, bell pepper, onion, and smoked paprika, and cook until the sausage reaches 160°F/71°C internally.
Products
fresh bratwurst — 85 g; red bell pepper — 75 g; yellow onion — 40 g; smoked paprika — 1.5 g
Action
cook
Time
8 min
Temperature
medium heat; 160°F/71°C internal temperature
07
Fold the drained ridged penne into the skillet mixture and crisp it for several minutes.
Products
ridged penne — 85 g
Action
crisp
Time
4 min
Temperature
medium-high heat
08
Sprinkle the Parmesan over the hash and place torn burrata on top.
Products
Parmesan cheese — 20 g; burrata — 100 g
Action
finish
Time
2 min
Temperature
hot skillet, off heat
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available