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Recipe details
Soft-Center Brie, Egg, and Potato Skillet Cake
A small, thick skillet cake with a browned potato exterior, a soft egg center, and melted Brie pockets.
≈ 128 kcal/100 g · ≈ 289 kcal/serving
35 minMediumContemporary American
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato180 g
eggs2 large eggs
Brie cheese45 g
neutral cooking oil10 ml
salt1 g
black pepper0.2 g
Cookware and utensils
10-inch nonstick skillet
box grater
mixing bowl
spatula
plate
Directions
01
Squeeze excess moisture from the grated potato over the sink.
Products
potato — 180 g
Action
Squeeze
Time
2 min
Temperature
room temperature
02
Combine the potato, beaten eggs, salt, and pepper in the bowl.
Products
potato — 180 g; eggs — 2 large eggs; salt — 1 g; black pepper — 0.2 g
Action
Combine
Time
2 min
Temperature
room temperature
03
Heat the oil in the skillet over medium heat.
Products
neutral cooking oil — 10 ml
Action
Heat
Time
3 min
Temperature
medium heat
04
Spread half the mixture in the skillet, place the Brie in the center, and cover it with the remaining mixture.
Products
potato — 180 g; eggs — 2 large eggs; Brie cheese — 45 g
Action
Layer
Time
3 min
Temperature
medium heat
05
Cook the cake covered until the underside is browned and the center reaches 160°F/71°C.
Products
potato — 180 g; eggs — 2 large eggs; Brie cheese — 45 g
Action
Cook
Time
18 min
Temperature
medium-low heat; 160°F/71°C internal
06
Slide the cake onto a plate and rest it briefly.
Products
No products at this step
Action
Rest
Time
3 min
Temperature
hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
