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Recipe details

Cast-Iron-Seared Beef Porterhouse Steak with Lemon-Parsley Relish

EN RU

A bone-in beef porterhouse steak is seared in a cast-iron skillet and served with a fresh lemon-parsley relish. A quick dinner idea, ready in 25 minutes.

≈ 212 kcal/100 g · ≈ 1,137 kcal/serving

25 minMediumAmerican

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

beef porterhouse steak454 g · 1 steak, about 1 1/4 inches thick
avocado oil15 ml
lemon60 g
flat-leaf parsley, chopped8 g
garlic, minced1 pcs
kosher salt3.8 g
coarsely ground black pepper1.2 g

Cookware and utensils

10-inch cast-iron skillet
tongs
instant-read thermometer
cutting board
small bowl

Directions

01
Stir the lemon juice, parsley, and garlic together in the small bowl.
Products
lemon — 60 g; flat-leaf parsley, chopped — 8 g; garlic, minced — 1 pcs
Action
Stir
Time
2 min
Temperature
Room temperature
02
Pat the steak dry with paper towels.
Products
beef porterhouse steak — 454 g · 1 steak, about 1 1/4 inches thick
Action
Pat dry
Time
1 min
Temperature
Room temperature
03
Season both sides of the steak with kosher salt and black pepper.
Products
beef porterhouse steak — 454 g · 1 steak, about 1 1/4 inches thick; kosher salt — 3.8 g; coarsely ground black pepper — 1.2 g
Action
Season
Time
1 min
Temperature
Room temperature
04
Heat the cast-iron skillet over high heat until it is smoking lightly.
Products
No products at this step
Action
Preheat
Time
5 min
Temperature
High heat
05
Coat the steak with the avocado oil.
Products
beef porterhouse steak — 454 g · 1 steak, about 1 1/4 inches thick; avocado oil — 15 ml
Action
Coat
Time
1 min
Temperature
Room temperature
06
Place the steak in the skillet and hard-sear it for 2 1/2 minutes.
Products
beef porterhouse steak — 454 g · 1 steak, about 1 1/4 inches thick
Action
Hard-sear
Time
3 min
Temperature
High heat
07
Flip the steak and hard-sear the second side for 2 1/2 minutes.
Products
beef porterhouse steak — 454 g · 1 steak, about 1 1/4 inches thick
Action
Flip and hard-sear
Time
3 min
Temperature
High heat
08
Lower the heat to medium and cook the steak until its center reaches 145°F / 63°C.
Products
beef porterhouse steak — 454 g · 1 steak, about 1 1/4 inches thick
Action
Finish cooking
Time
5 min
Temperature
145°F / 63°C internal temperature
09
Transfer the steak to the cutting board and rest it for 5 minutes.
Products
beef porterhouse steak — 454 g · 1 steak, about 1 1/4 inches thick
Action
Rest
Time
5 min
Temperature
Resting
10
Spoon the lemon-parsley relish over the intact steak and serve.
Products
beef porterhouse steak — 454 g · 1 steak, about 1 1/4 inches thick; lemon — 60 g; flat-leaf parsley, chopped — 8 g; garlic, minced — 1 pcs
Action
Serve
Time
1 min
Temperature
Hot

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