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Recipe details
Yellow Melon and Blueberry Granita with Mascarpone
A crystalline frozen granita made from yellow melon, blueberries, lemon and mint, served with cool mascarpone. The fruit mixture is scraped repeatedly as it freezes for a light, spoonable texture.
≈ 104 kcal/100 g · ≈ 334 kcal/serving
55 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
yellow melon, peeled and diced150 g
blueberries80 g
mascarpone, fresh spread50 g
water20 ml
lemon juice10 ml
granulated sugar10 g
mint leaves, finely sliced1 g
Cookware and utensils
Shallow freezer-safe dish
Fork
Small bowl
Directions
01
Stir the water, lemon juice, and sugar in a small bowl until the sugar dissolves.
Products
water — 20 ml; lemon juice — 10 ml; granulated sugar — 10 g
Action
Stir
Time
2 min
Temperature
Room temperature
02
Blend the diced melon and blueberries with the lemon syrup until smooth.
Products
yellow melon, peeled and diced — 150 g; blueberries — 80 g; water — 20 ml; lemon juice — 10 ml; granulated sugar — 10 g
Action
Blend
Time
3 min
Temperature
Room temperature
03
Stir the sliced mint into the fruit mixture.
Products
mint leaves, finely sliced — 1 g
Action
Stir
Time
1 min
Temperature
Room temperature
04
Pour the mixture into a shallow freezer-safe dish.
Products
yellow melon, peeled and diced — 150 g; blueberries — 80 g; water — 20 ml; lemon juice — 10 ml; granulated sugar — 10 g; mint leaves, finely sliced — 1 g
Action
Pour
Time
1 min
Temperature
Room temperature
05
Freeze the dish for 15 minutes.
Products
No products at this step
Action
Freeze
Time
15 min
Temperature
Freezer, about -18°C / 0°F
06
Scrape the partially frozen mixture with a fork to break up ice crystals.
Products
No products at this step
Action
Scrape
Time
2 min
Temperature
Freezer-cold
07
Freeze the mixture for 15 minutes.
Products
No products at this step
Action
Freeze
Time
15 min
Temperature
Freezer, about -18°C / 0°F
08
Scrape the mixture again until it forms loose crystals.
Products
No products at this step
Action
Scrape
Time
2 min
Temperature
Freezer-cold
09
Freeze the granita for 15 minutes.
Products
No products at this step
Action
Freeze
Time
15 min
Temperature
Freezer, about -18°C / 0°F
10
Spoon the mascarpone beside the granita and serve.
Products
mascarpone, fresh spread — 50 g
Action
Serve
Time
1 min
Temperature
Chilled
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available