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Recipe details
Cottage-Cheese Pasta Bake with Egg
A savory baked pasta dish bound with cottage cheese and egg and layered over sliced onion until fully set. An easy dinner recipe with step-by-step instructions.
≈ 160 kcal/100 g · ≈ 417 kcal/serving
45 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
dry pasta60 g
cottage cheese100 g
large egg1 pcs
small onion, thinly sliced50 g
Cookware and utensils
large pot
oven-safe baking dish
mixing bowl
colander
fork
Directions
01
Boil the pasta in unsalted water until just tender
Products
dry pasta — 60 g
Action
boil
Time
5 min
Temperature
boiling water
02
drain it in the colander
Products
dry pasta — 60 g
Action
boil
Time
5 min
Temperature
boiling water
03
Spread the sliced onion across the bottom of the oven-safe baking dish.
Products
small onion, thinly sliced — 50 g
Action
spread
Time
2 min
Temperature
room temperature
04
Whisk the egg and cottage cheese together in the mixing bowl with a fork.
Products
large egg — 1 pcs; cottage cheese — 100 g
Action
whisk
Time
3 min
Temperature
room temperature
05
Fold the drained pasta into the cottage-cheese mixture.
Products
dry pasta — 60 g; cottage cheese — 100 g; large egg — 1 pcs
Action
fold
Time
2 min
Temperature
room temperature
06
Pour the mixture over the onion in the baking dish.
Products
dry pasta — 60 g; cottage cheese — 100 g; large egg — 1 pcs; small onion, thinly sliced — 50 g
Action
pour
Time
2 min
Temperature
room temperature
07
Bake the dish at 400°F/200°C until the egg is fully set and the center reaches 165°F/74°C.
Products
dry pasta — 60 g; cottage cheese — 100 g; large egg — 1 pcs; small onion, thinly sliced — 50 g
Action
bake
Time
26 min
Temperature
400°F/200°C; egg center 165°F/74°C
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available