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Recipe details
Black Pepper Egg-Ribbon Stir-Fry
A simple egg dish made by cooking a thin egg sheet, slicing it into ribbons, and stir-frying the pieces until lightly browned and springy with black pepper.
≈ 175 kcal/100 g · ≈ 184 kcal/serving
12 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
large eggs2 pcs
neutral cooking oil5 ml
salt0.7 g
black pepper0.15 g
Cookware and utensils
nonstick skillet
spatula
small bowl
knife
Directions
01
Crack the eggs into a bowl, add the salt and pepper, and whisk until smooth.
Products
large eggs — 2 pcs; salt — 0.7 g; black pepper — 0.15 g
Action
Whisk
Time
2 min
Temperature
room temperature
02
Heat the oil in a nonstick skillet over medium heat.
Products
neutral cooking oil — 5 ml
Action
Heat
Time
2 min
Temperature
medium heat, about 350°F / 175°C
03
Pour the egg mixture into the skillet and tilt the pan to spread it into a thin layer.
Products
large eggs — 2 pcs; salt — 0.7 g; black pepper — 0.15 g
Action
Pour
Time
2 min
Temperature
medium heat
04
Cook the egg sheet until set on the bottom
Products
large eggs — 2 pcs
Action
Flip
Time
2 min
Temperature
medium heat; egg reaches at least 160°F / 71°C
05
flip it with a spatula
Products
large eggs — 2 pcs
Action
Flip
Time
2 min
Temperature
medium heat; egg reaches at least 160°F / 71°C
06
Transfer the cooked egg sheet to a board, slice it into thin ribbons, and return the ribbons to the skillet.
Products
large eggs — 2 pcs
Action
Slice
Time
2 min
Temperature
medium heat
07
Stir-fry the ribbons until lightly browned and springy.
Products
large eggs — 2 pcs
Action
Stir-fry
Time
1 min
Temperature
medium-high heat; egg reaches at least 160°F / 71°C
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
