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Recipe details
Beef Porterhouse Steak with Lemon Asparagus
A bone-in beef porterhouse steak seared in a skillet until browned, then served with sautéed asparagus finished with lemon juice and zest. A dinner idea with ingredients and cooking steps in one place.
≈ 193 kcal/100 g · ≈ 1,290 kcal/serving
35 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak450 g · 1 bone-in steak, about 1 1/4 inches thick
asparagus, trimmed180 g
olive oil20 ml
unsalted butter14 g
lemon0.5 pcs
kosher salt5 g
black pepper1 g
Cookware and utensils
Heavy skillet
Tongs
Instant-read thermometer
Cutting board
Directions
01
Pat the steak dry with paper towels.
Products
steak — 450 g · 1 bone-in steak, about 1 1/4 inches thick
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Season both sides of the steak with kosher salt and black pepper.
Products
steak — 450 g · 1 bone-in steak, about 1 1/4 inches thick; kosher salt — 5 g; black pepper — 1 g
Action
Season
Time
1 min
Temperature
Room temperature
03
Heat the olive oil in a heavy skillet over medium-high heat.
Products
olive oil — 20 ml
Action
Heat
Time
3 min
Temperature
Medium-high heat
04
Sear the steak for 4 minutes on the first side.
Products
steak — 450 g · 1 bone-in steak, about 1 1/4 inches thick
Action
Sear
Time
4 min
Temperature
Medium-high heat
05
Turn the steak and add the butter to the skillet.
Products
steak — 450 g · 1 bone-in steak, about 1 1/4 inches thick; unsalted butter — 14 g
Action
Turn and add
Time
1 min
Temperature
Medium-high heat
06
Baste the steak with the melted butter while cooking until it reaches 63°C internally.
Products
steak — 450 g · 1 bone-in steak, about 1 1/4 inches thick; unsalted butter — 14 g
Action
Baste
Time
5 min
Temperature
Final internal temperature 63°C / 145°F
07
Transfer the steak to a cutting board and rest it.
Products
steak — 450 g · 1 bone-in steak, about 1 1/4 inches thick
Action
Rest
Time
5 min
Temperature
Warm
08
Sauté the asparagus in the same skillet until crisp-tender.
Products
asparagus, trimmed — 180 g
Action
Sauté
Time
6 min
Temperature
Medium heat
09
Finish the asparagus with lemon juice and zest.
Products
asparagus, trimmed — 180 g; lemon — 0.5 pcs
Action
Finish
Time
1 min
Temperature
Warm
10
Carve the steak from the bone after resting and plate it with the asparagus.
Products
steak — 450 g · 1 bone-in steak, about 1 1/4 inches thick; asparagus, trimmed — 180 g
Action
Carve and plate
Time
2 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
