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Recipe details
Filet Mignon Curry with Parmesan Potatoes
A one-person curry-style stew of browned filet mignon and potato simmered with curry powder and finished with Parmesan. A dinner idea with ingredients and cooking steps in one place.
≈ 123 kcal/100 g · ≈ 704 kcal/serving
45 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
filet mignon180 g
potato180 g
parmesan20 g
cooking oil5 ml
water180 ml
ordinary curry powder4 g
salt2 g
black pepper0.5 g
Cookware and utensils
medium saucepan with lid
cutting board
chef's knife
wooden spoon
food thermometer
Directions
01
Cut the potato into 2-cm cubes.
Products
potato — 180 g
Action
Cut
Time
3 min
Temperature
Room temperature
02
Cut the filet mignon into 3-cm pieces.
Products
filet mignon — 180 g
Action
Cut
Time
3 min
Temperature
Room temperature
03
Heat the oil in a medium saucepan over medium-high heat.
Products
cooking oil — 5 ml
Action
Heat
Time
2 min
Temperature
Medium-high heat
04
Brown the filet mignon pieces in the oil.
Products
filet mignon — 180 g
Action
Brown
Time
4 min
Temperature
Medium-high heat
05
Stir the curry powder, salt, and pepper into the pan.
Products
ordinary curry powder — 4 g; salt — 2 g; black pepper — 0.5 g
Action
Stir
Time
1 min
Temperature
Medium heat
06
Add the potato cubes and water.
Products
potato — 180 g; water — 180 ml
Action
Add
Time
1 min
Temperature
Medium heat
07
Cover the saucepan and simmer the curry.
Products
filet mignon — 180 g; potato — 180 g
Action
Simmer
Time
20 min
Temperature
Gentle simmer, about 95°C/203°F
08
Remove the lid.
Products
No products at this step
Action
Uncover
Time
1 min
Temperature
Low heat
09
Sprinkle the parmesan over the curry.
Products
parmesan — 20 g
Action
Sprinkle
Time
1 min
Temperature
Low heat
10
Heat until the thickest filet piece reaches 63°C/145°F
Products
filet mignon — 180 g
Action
Heat
Time
3 min
Temperature
63°C/145°F internal temperature
11
serve immediately
Products
filet mignon — 180 g
Action
Heat
Time
3 min
Temperature
63°C/145°F internal temperature
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available