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Recipe details
Spicy Tomato Egg Curry
A spicy Indian-style comfort dish of boiled eggs simmered with tomatoes, onion, turmeric, and chili, traditionally served with whole-wheat flatbread.
≈ 31 kcal/100 g · ≈ 54 kcal/serving
25 minEasyIndian
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
egg2 large eggs
tomato120 g
onion50 g
chili powder0.8 g
turmeric0.8 g
salt0.8 g
olive oil1 ml
water30 ml
Cookware and utensils
medium saucepan
cutting board
knife
mixing spoon
Directions
01
Boil the eggs until fully cooked
Products
egg — 2 large eggs
Action
boil
Time
5 min
Temperature
boiling water, about 100°C (212°F)
02
shell and halve them
Products
egg — 2 large eggs
Action
boil
Time
5 min
Temperature
boiling water, about 100°C (212°F)
03
Heat the olive oil in a saucepan.
Products
olive oil — 1 ml
Action
heat
Time
1 min
Temperature
medium heat, about 180°C (350°F) pan surface
04
Fry the onion until translucent.
Products
onion — 50 g; olive oil — 1 ml
Action
fry
Time
4 min
Temperature
medium heat, about 180°C (350°F) pan surface
05
Add the tomatoes, chili powder, turmeric, salt, and water.
Products
tomato — 120 g; chili powder — 0.8 g; turmeric — 0.8 g; salt — 0.8 g; water — 30 ml
Action
add
Time
1 min
Temperature
no heat
06
Simmer the tomato mixture until the tomatoes are soft.
Products
tomato — 120 g; chili powder — 0.8 g; turmeric — 0.8 g; salt — 0.8 g; water — 30 ml
Action
simmer
Time
10 min
Temperature
low heat, about 95°C (203°F)
07
Add the halved boiled eggs and cook them in the sauce.
Products
egg — 2 large eggs
Action
cook
Time
2 min
Temperature
low heat, about 95°C (203°F)
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