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Generating an image for this exact recipe… Stuffed Bell Peppers with Fusilli, Bratwurst, and Buffalo Mozzarella

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Recipe details

Stuffed Bell Peppers with Fusilli, Bratwurst, and Buffalo Mozzarella

Name: Stuffed Bell Peppers with Fusilli, Bratwurst, and Buffalo Mozzarella
Total time: 55 min
Yield: 1
Cuisine: Fusion
Ingredients: 70 g fusilli; 80 g buffalo mozzarella; 100 g fresh bratwurst; 300 g large bell peppers; 75 g yellow onion; 120 g crushed tomatoes; 15 g Parmesan; 15 ml olive oil; 0.5 pcs garlic clove; 1 g dried basil; 0.3 g black pepper; 1.5 g salt

EN RU

Bell-pepper halves are filled with tomato-coated fusilli and cooked bratwurst, topped with buffalo mozzarella and Parmesan, and baked until tender. A dinner idea with ingredients and cooking steps in one place.

≈ 125 kcal/100 g · ≈ 874 kcal/serving

55 minMediumFusion

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

fusilli70 g
buffalo mozzarella80 g
fresh bratwurst100 g
large bell peppers300 g
yellow onion75 g
crushed tomatoes120 g
Parmesan15 g
olive oil15 ml
garlic clove0.5 pcs
dried basil1 g
black pepper0.3 g
salt1.5 g

Cookware and utensils

large pot
baking dish
skillet
colander
knife
cutting board
spoon

Directions

01
Heat the oven to 400°F/200°C.
Products
No products at this step
Action
preheat
Time
8 min
Temperature
400°F/200°C
02
Boil the fusilli in salted water until just tender.
Products
fusilli — 70 g; salt — 1.5 g
Action
boil
Time
10 min
Temperature
boiling water
03
Drain the fusilli in a colander.
Products
fusilli — 70 g
Action
drain
Time
1 min
Temperature
hot
04
Heat the olive oil in a skillet over medium heat.
Products
olive oil — 15 ml
Action
heat
Time
2 min
Temperature
medium heat
05
Cook the whole fresh bratwurst link until the center reaches 160°F/71°C.
Products
fresh bratwurst — 100 g
Action
cook
Time
12 min
Temperature
160°F/71°C internal temperature
06
Slice the cooked bratwurst into small coins.
Products
fresh bratwurst — 100 g
Action
slice
Time
2 min
Temperature
warm
07
Sauté the onion and garlic in the skillet.
Products
yellow onion — 75 g; garlic clove — 0.5 pcs
Action
sauté
Time
4 min
Temperature
medium heat
08
Stir the crushed tomatoes, basil, pepper, and salt into the skillet.
Products
crushed tomatoes — 120 g; dried basil — 1 g; black pepper — 0.3 g; salt — 1.5 g
Action
stir
Time
3 min
Temperature
simmering
09
Toss the fusilli and bratwurst with the tomato mixture.
Products
fusilli — 70 g; fresh bratwurst — 100 g; crushed tomatoes — 120 g
Action
toss
Time
2 min
Temperature
hot
10
Fill the pepper halves with the pasta mixture.
Products
large bell peppers — 300 g; fusilli — 70 g; fresh bratwurst — 100 g
Action
fill
Time
3 min
Temperature
room temperature
11
Place the filled peppers in a baking dish.
Products
large bell peppers — 300 g
Action
place
Time
1 min
Temperature
room temperature
12
Bake the peppers until tender.
Products
large bell peppers — 300 g
Action
bake
Time
10 min
Temperature
400°F/200°C
13
Top the peppers with buffalo mozzarella and Parmesan.
Products
buffalo mozzarella — 80 g; Parmesan — 15 g
Action
top
Time
1 min
Temperature
hot
14
Bake the peppers until the cheese melts and the filling reaches 165°F/74°C.
Products
buffalo mozzarella — 80 g; Parmesan — 15 g
Action
bake
Time
5 min
Temperature
400°F/200°C; filling 165°F/74°C

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