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Recipe details
Basic French Omelet Recipe
A classic two-egg French omelet cooked quickly in butter and optionally filled with cheese, ham, or another prepared filling.
≈ 169 kcal/100 g · ≈ 179 kcal/serving
10 minEasyFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
large eggs2 eggs
salt0.75 ml
ground black pepper0.1 g
butter5 g
prepared filling, such as shredded cheese or finely chopped ham80 g
Cookware and utensils
6- to 8-inch nonstick omelet pan or skillet
small bowl
fork or whisk
turner
serving plate
Directions
01
Beat the eggs, salt, and pepper in a small bowl until blended.
Products
large eggs — 2 eggs; salt — 0.75 ml; ground black pepper — 0.1 g
Action
Beat
Time
1 min
Temperature
no heat
02
Heat the butter in the nonstick pan over medium-high heat until hot.
Products
butter — 5 g
Action
Heat
Time
1 min
Temperature
medium-high heat, about 190°C (375°F)
03
Tilt the pan to coat its bottom with butter.
Products
butter — 5 g
Action
Coat
Time
1 min
Temperature
medium-high heat, about 190°C (375°F)
04
Pour the egg mixture into the pan.
Products
large eggs — 2 eggs; salt — 0.75 ml; ground black pepper — 0.1 g
Action
Pour
Time
1 min
Temperature
medium-high heat, about 190°C (375°F)
05
Push the cooked egg from the edges toward the center with an inverted turner.
Products
large eggs — 2 eggs
Action
Push
Time
2 min
Temperature
medium-high heat, about 190°C (375°F)
06
Tilt the pan and move cooked portions until the surface is thickened and no liquid egg remains.
Products
large eggs — 2 eggs
Action
Cook
Time
2 min
Temperature
medium-high heat, about 190°C (375°F)
07
Place the optional filling on one side of the omelet.
Products
prepared filling, such as shredded cheese or finely chopped ham — 80 g
Action
Place
Time
1 min
Temperature
no heat
08
Fold the omelet in half with the turner.
Products
large eggs — 2 eggs; prepared filling, such as shredded cheese or finely chopped ham — 80 g
Action
Fold
Time
1 min
Temperature
no heat
09
Slide the omelet onto the plate.
Products
large eggs — 2 eggs; prepared filling, such as shredded cheese or finely chopped ham — 80 g
Action
Slide
Time
1 min
Temperature
no heat
10
Serve the omelet immediately.
Products
large eggs — 2 eggs; prepared filling, such as shredded cheese or finely chopped ham — 80 g
Action
Serve
Time
1 min
Temperature
no heat
Recipe sources
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