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Recipe details
Skillet Filet Mignon with Parmesan Potatoes
A one-person skillet main course featuring seared filet mignon with crisp potato pieces finished with Parmesan. A dinner idea with ingredients and cooking steps in one place.
≈ 187 kcal/100 g · ≈ 817 kcal/serving
45 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
filet mignon180 g · 1 steak, about 1 1/4 inches thick
potato220 g
Parmesan20 g
cooking oil15 ml
salt2 g
black pepper1 g
Cookware and utensils
12-inch skillet
cutting board
chef’s knife
tongs
instant-read thermometer
Directions
01
Pat the filet mignon dry with a paper towel and season it with half the salt and pepper.
Products
filet mignon — 180 g · 1 steak, about 1 1/4 inches thick; salt — 2 g; black pepper — 1 g
Action
Season
Time
2 min
Temperature
room temperature
02
Heat half the oil in the skillet over medium-high heat.
Products
cooking oil — 15 ml
Action
Heat
Time
2 min
Temperature
medium-high heat
03
Add the potato cubes and cook them, turning occasionally, until browned and tender.
Products
potato — 220 g
Action
Pan-fry
Time
18 min
Temperature
medium-high heat
04
Transfer the potatoes to a plate and cover them loosely.
Products
potato — 220 g
Action
Transfer
Time
1 min
Temperature
hot
05
Heat the remaining oil in the skillet.
Products
cooking oil — 15 ml
Action
Heat
Time
1 min
Temperature
high heat
06
Sear the filet mignon for 3 minutes on each side
Products
filet mignon — 180 g · 1 steak, about 1 1/4 inches thick
Action
Sear and cook
Time
5 min
Temperature
145°F/63°C internal temperature
07
turn the heat to medium and cook until the center reaches 145°F/63°C
Products
filet mignon — 180 g · 1 steak, about 1 1/4 inches thick
Action
Sear and cook
Time
5 min
Temperature
145°F/63°C internal temperature
08
Rest the steak for 5 minutes on the plate.
Products
filet mignon — 180 g · 1 steak, about 1 1/4 inches thick
Action
Rest
Time
5 min
Temperature
warm
09
Return the potatoes to the skillet, sprinkle them with Parmesan and the remaining seasoning, and heat them for 2 minutes.
Products
potato — 220 g; Parmesan — 20 g; salt — 2 g; black pepper — 1 g
Action
Finish
Time
2 min
Temperature
medium heat
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
