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Recipe details
Grilled Beef Porterhouse Steak with Balsamic Tomato Salad
A beef porterhouse steak grilled over high direct heat, rested, carved from the bone, and served with a balsamic tomato and arugula salad. An easy dinner recipe with step-by-step instructions.
≈ 167 kcal/100 g · ≈ 1,038 kcal/serving
35 minEasyAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak397 g · about 1 1/2 inches thick
extra-virgin olive oil15 ml
kosher salt3 g
freshly ground black pepper0.5 g
cherry tomatoes150 g
arugula40 g
balsamic vinegar15 ml
Cookware and utensils
Gas or electric grill
Tongs
Instant-read meat thermometer
Small bowl
Cutting board
Chef’s knife
Directions
01
Bring the beef porterhouse steak to room temperature for 20 minutes.
Products
beef porterhouse steak — 397 g · about 1 1/2 inches thick
Action
Temper
Time
20 min
Temperature
Room temperature
02
Preheat the grill to high direct heat, about 450°F (230°C).
Products
No products at this step
Action
Preheat
Time
8 min
Temperature
450°F / 230°C
03
Brush the steak with olive oil.
Products
beef porterhouse steak — 397 g · about 1 1/2 inches thick; extra-virgin olive oil — 15 ml
Action
Brush
Time
1 min
Temperature
Room temperature
04
Season the steak with kosher salt and black pepper.
Products
beef porterhouse steak — 397 g · about 1 1/2 inches thick; kosher salt — 3 g; freshly ground black pepper — 0.5 g
Action
Season
Time
1 min
Temperature
Room temperature
05
Grill the steak for 5 minutes on the first side.
Products
beef porterhouse steak — 397 g · about 1 1/2 inches thick
Action
Grill
Time
5 min
Temperature
450°F / 230°C
06
Turn the steak and grill it for 4 to 6 minutes on the second side until it reaches 145°F (63°C) internally.
Products
beef porterhouse steak — 397 g · about 1 1/2 inches thick
Action
Cook
Time
6 min
Temperature
145°F / 63°C internal
07
Rest the steak on a cutting board for 5 minutes.
Products
beef porterhouse steak — 397 g · about 1 1/2 inches thick
Action
Rest
Time
5 min
Temperature
Resting temperature
08
Toss the tomatoes, arugula, and balsamic vinegar in a small bowl.
