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Recipe details
Savory Potato, Egg, and Briette Timbales
Individual baked savory potato-and-egg timbales with a melted Briette center. An easy dinner recipe with step-by-step instructions.
≈ 101 kcal/100 g · ≈ 274 kcal/serving
45 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato170 g
eggs100 g
Briette cheese45 g
Cookware and utensils
2-cup ovenproof ramekins
baking dish
mixing bowl
fork
small saucepan
Directions
01
Heat the oven to 190°C/375°F.
Products
No products at this step
Action
Heat
Time
8 min
Temperature
190°C/375°F
02
Boil the diced potato until just tender and drain it.
Products
potato — 170 g
Action
Boil
Time
10 min
Temperature
Boiling
03
Beat the eggs with salt, pepper, and a pinch of dried paprika.
Products
eggs — 100 g
Action
Beat
Time
2 min
Temperature
Room temperature
04
Divide the potato between the ramekins.
Products
potato — 170 g
Action
Divide
Time
1 min
Temperature
Room temperature
05
Place one Briette cheese cube in the center of each ramekin.
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