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Recipe details
Roman-Style Semolina Gnocchi with Egg and Camembert
Fresh Roman-Style Semolina Gnocchi are served with a soft-cooked egg, melted young Camembert, Parmesan, and black pepper. The finished dish is a savory plated gnocchi course, not a rice bowl. A quick dinner idea, ready in 30 minutes.
≈ 24 kcal/100 g · ≈ 131 kcal/serving
30 minEasyItalian
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Roman-Style Semolina Gnocchi140 g
Young Camembert wheel55 g
Large egg1 pcs
Finely grated Parmesan15 g
Water480 ml
Salt1.5 g
Black pepper0.3 g
Cookware and utensils
Nonstick skillet
Small saucepan
Slotted spoon
Serving bowl
Directions
01
Bring the water and half the salt to a gentle boil in the saucepan.
Products
Water — 480 ml; Salt — 1.5 g
Action
Boil
Time
5 min
Temperature
212°F / 100°C
02
Lower the fresh Roman-Style Semolina Gnocchi into the water with the slotted spoon.
Products
Roman-Style Semolina Gnocchi — 140 g
Action
Cook
Time
3 min
Temperature
Gentle simmer
03
Transfer the gnocchi to the nonstick skillet and reserve 2 tablespoons of cooking water.
Products
Roman-Style Semolina Gnocchi — 140 g; Water — 480 ml
Action
Transfer
Time
2 min
Temperature
Off heat
04
Place thin slices of the young Camembert wheel over the gnocchi.
Products
Young Camembert wheel — 55 g; Roman-Style Semolina Gnocchi — 140 g
Action
Top
Time
1 min
Temperature
Off heat
05
Cover the skillet and warm it until the Camembert softens and the gnocchi are hot.
Products
Young Camembert wheel — 55 g; Roman-Style Semolina Gnocchi — 140 g
Action
Melt
Time
5 min
Temperature
Low heat
06
Crack the egg into the skillet beside the gnocchi and cover the skillet.
Products
Large egg — 1 pcs
Action
Add
Time
1 min
Temperature
Low heat
07
Cook the covered egg until the white is firm and the center reaches 160°F / 71°C.
Products
Large egg — 1 pcs
Action
Cook
Time
6 min
Temperature
Low heat; egg center 160°F / 71°C
08
Slide the gnocchi and egg into the serving bowl.
Products
Roman-Style Semolina Gnocchi — 140 g; Large egg — 1 pcs; Young Camembert wheel — 55 g
Action
Serve
Time
1 min
Temperature
Hot
09
Sprinkle the Parmesan, remaining salt, and pepper over the bowl.
Products
Finely grated Parmesan — 15 g; Salt — 1.5 g; Black pepper — 0.3 g
Action
Season
Time
1 min
Temperature
Hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
