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Recipe details
Creamy Tomato White Bean Spaghetti Stew
Broken spaghetti simmers with crushed tomatoes, zucchini, white beans, cream, garlic, and grated cheeses until the mixture becomes thick, tender, and spoonable. An easy dinner recipe with step-by-step instructions.
≈ 91 kcal/100 g · ≈ 814 kcal/serving
38 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
dry spaghetti, broken in half80 g
crushed tomatoes150 g
garlic, minced8 pcs
Parmesan, finely grated15 g
heavy cream50 ml
aged grated Parmigiano Reggiano20 g
cooked white beans, drained120 g
zucchini, diced100 g
water350 ml
olive oil5 g
salt1 g
black pepper0.5 g
Cookware and utensils
Heavy saucepan or Dutch oven
Chef's knife
Cutting board
Ladle
Directions
01
Warm the olive oil in a heavy saucepan over medium heat.
Products
olive oil — 5 g
Action
Heat
Time
2 min
Temperature
Medium heat
02
Cook the zucchini until its edges soften.
Products
zucchini, diced — 100 g
Action
Sauté
Time
4 min
Temperature
Medium heat
03
Add the garlic and black pepper
Products
garlic, minced — 8 pcs; black pepper — 0.5 g
Action
Stir
Time
1 min
Temperature
Medium heat
04
stir briefly
Products
garlic, minced — 8 pcs; black pepper — 0.5 g
Action
Stir
Time
1 min
Temperature
Medium heat
05
Pour in the crushed tomatoes and water
Products
crushed tomatoes — 150 g; water — 350 ml; salt — 1 g; dry spaghetti, broken in half — 80 g
Action
Add
Time
1 min
Temperature
Medium heat
06
add the salt and broken spaghetti
Products
crushed tomatoes — 150 g; water — 350 ml; salt — 1 g; dry spaghetti, broken in half — 80 g
Action
Add
Time
1 min
Temperature
Medium heat
07
Simmer until the spaghetti is nearly tender, stirring often to prevent sticking.
Products
dry spaghetti, broken in half — 80 g
Action
Simmer
Time
14 min
Temperature
Gentle simmer
08
Add the white beans and heavy cream
Products
cooked white beans, drained — 120 g; heavy cream — 50 ml
Action
Heat
Time
3 min
Temperature
Low heat
09
heat until the beans are hot
Products
cooked white beans, drained — 120 g; heavy cream — 50 ml
Action
Heat
Time
3 min
Temperature
Low heat
10
Stir in the Parmesan and aged grated Parmigiano Reggiano until the stew thickens.
Saved image, when available