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Recipe details
Fusilli and Buffalo Mozzarella Hash with Fresh Bratwurst and Zucchini
A one-pan hash of fusilli, browned cooked fresh bratwurst, zucchini, onion, Parmesan, and softened buffalo mozzarella pearls. An easy dinner recipe with step-by-step instructions.
≈ 150 kcal/100 g · ≈ 510 kcal/serving
35 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
dry egg-durum fusilli70 g
fresh bratwurst link85 g
fresh buffalo mozzarella pearls35 g
finely grated Parmesan15 g
small zucchini, diced150 g
yellow onion, diced75 g
olive oil15 ml
kosher salt1.5 g
smoked paprika0.5 g
Cookware and utensils
large pot
colander
12-inch skillet
wooden spoon
tongs
Directions
01
Boil the fusilli in salted water until just tender, following the package timing.
Products
dry egg-durum fusilli — 70 g; kosher salt — 1.5 g
Action
Boil
Time
10 min
Temperature
boiling water
02
Drain the fusilli in a colander.
Products
dry egg-durum fusilli — 70 g
Action
Drain
Time
1 min
Temperature
hot
03
Heat the olive oil in the skillet over medium heat.
Products
olive oil — 15 ml
Action
Heat
Time
2 min
Temperature
medium heat
04
Cook the fresh bratwurst link, turning it, until its center reaches 160°F/71°C, about 9 minutes.
Products
fresh bratwurst link — 85 g
Action
Cook
Time
9 min
Temperature
medium heat; 160°F/71°C internal temperature
05
Cut the cooked bratwurst link into bite-size rounds.
Products
fresh bratwurst link — 85 g
Action
Cut
Time
2 min
Temperature
warm
06
Sauté the onion and zucchini in the skillet until lightly browned, about 5 minutes.
Products
yellow onion, diced — 75 g; small zucchini, diced — 150 g
Action
Sauté
Time
5 min
Temperature
medium heat
07
Add the fusilli, bratwurst, paprika, and remaining salt to the skillet.
Products
dry egg-durum fusilli — 70 g; fresh bratwurst link — 85 g; smoked paprika — 0.5 g; kosher salt — 1.5 g
Action
Add
Time
1 min
Temperature
hot
08
Toss the skillet contents until evenly combined and lightly crisped, about 3 minutes.
Products
dry egg-durum fusilli — 70 g; fresh bratwurst link — 85 g; yellow onion, diced — 75 g; small zucchini, diced — 150 g
Action
Toss
Time
3 min
Temperature
medium-high heat
09
Scatter the Parmesan and buffalo mozzarella pearls over the hash.
