Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Classic Two-Zone Grilled Beef Porterhouse Steak
A bone-in beef Porterhouse steak cooked gently over indirect heat, then finished over direct heat for a browned crust and juicy center. A dinner idea with ingredients and cooking steps in one place.
≈ 224 kcal/100 g · ≈ 1,028 kcal/serving
45 minMediumAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak450 g · about 3.8 cm / 1½ in thick, bone-in
neutral cooking oil5 g
fine salt3 g
ground black pepper1 g
Cookware and utensils
gas or charcoal grill with two heat zones
instant-read meat thermometer
long-handled tongs
small bowl
cutting board
Directions
01
Pat the Beef Porterhouse Steak dry with paper towels.
Products
beef porterhouse steak — 450 g · about 3.8 cm / 1½ in thick, bone-in
Action
Pat dry
Time
2 min
Temperature
room temperature
02
Season both sides and the edges of the steak with salt and black pepper.
Products
beef porterhouse steak — 450 g · about 3.8 cm / 1½ in thick, bone-in; fine salt — 3 g; ground black pepper — 1 g
Action
Season
Time
2 min
Temperature
room temperature
03
Preheat the grill with one side on high heat and the other side on low indirect heat.
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
indirect zone about 325°F / 165°C; direct zone about 450–500°F / 230–260°C
04
Lightly coat the steak with neutral cooking oil.
Products
beef porterhouse steak — 450 g · about 3.8 cm / 1½ in thick, bone-in; neutral cooking oil — 5 g
Action
Coat
Time
1 min
Temperature
room temperature
05
Place the steak in the indirect-heat zone and close the grill.
Products
beef porterhouse steak — 450 g · about 3.8 cm / 1½ in thick, bone-in
Action
Grill indirectly
Time
18 min
Temperature
325°F / 165°C grill temperature
06
Move the steak to the direct-heat zone and sear one side.
Products
beef porterhouse steak — 450 g · about 3.8 cm / 1½ in thick, bone-in
Action
Sear
Time
2 min
Temperature
450–500°F / 230–260°C grill temperature
07
Turn the steak and sear the second side.
Products
beef porterhouse steak — 450 g · about 3.8 cm / 1½ in thick, bone-in
Action
Sear
Time
2 min
Temperature
450–500°F / 230–260°C grill temperature
08
Check the thickest part away from the bone and remove the steak at 145°F / 63°C.
Products
beef porterhouse steak — 450 g · about 3.8 cm / 1½ in thick, bone-in
Action
Check temperature
Time
1 min
Temperature
145°F / 63°C internal temperature
09
Rest the steak on a cutting board before serving.
Products
beef porterhouse steak — 450 g · about 3.8 cm / 1½ in thick, bone-in
Action
Rest
Time
7 min
Temperature
warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
