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Recipe details

Egg Drop Soup

EN RU

A quick Chinese-style soup with silky egg ribbons in seasoned chicken broth.

≈ 158 kcal/100 g · ≈ 94 kcal/serving

10 minEasyChinese

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

low-sodium chicken broth355 ml
ground ginger0.35 g
reduced-sodium soy sauce3.75 ml
cornstarch1.9 g
sesame oil1.25 ml
egg1 egg
kosher salt0.25 g
freshly ground black pepper0.1 g
scallion, thinly sliced1.9 g

Cookware and utensils

large pot
whisk
small bowl
ladle

Directions

01
Bring the chicken broth and ground ginger to a boil in a large pot over medium heat.
Products
low-sodium chicken broth — 355 ml; ground ginger — 0.35 g
Action
Boil
Time
4 min
Temperature
medium heat, about 100°C / 212°F
02
Whisk the soy sauce and cornstarch together in a small bowl.
Products
reduced-sodium soy sauce — 3.75 ml; cornstarch — 1.9 g
Action
Whisk
Time
1 min
Temperature
no heat
03
Whisk the soy-sauce mixture into the boiling broth.
Products
reduced-sodium soy sauce — 3.75 ml; cornstarch — 1.9 g; low-sodium chicken broth — 355 ml
Action
Whisk
Time
1 min
Temperature
medium heat, about 100°C / 212°F
04
Boil the broth until slightly thickened.
Products
low-sodium chicken broth — 355 ml
Action
Boil
Time
3 min
Temperature
medium heat, about 100°C / 212°F
05
Remove the pot from the heat.
Products
No products at this step
Action
Remove
Time
1 min
Temperature
no heat
06
Stir the sesame oil into the broth.
Products
sesame oil — 1.25 ml
Action
Stir
Time
1 min
Temperature
no heat
07
Whisk the egg in a small bowl.
Products
egg — 1 egg
Action
Whisk
Time
1 min
Temperature
no heat
08
Stir the broth once
Products
egg — 1 egg; low-sodium chicken broth — 355 ml
Action
Pour
Time
1 min
Temperature
no heat
09
pour the egg into it in a slow stream
Products
egg — 1 egg; low-sodium chicken broth — 355 ml
Action
Pour
Time
1 min
Temperature
no heat
10
Season the soup with salt and black pepper.
Products
kosher salt — 0.25 g; freshly ground black pepper — 0.1 g
Action
Season
Time
1 min
Temperature
no heat
11
Garnish the soup with scallion.
Products
scallion, thinly sliced — 1.9 g
Action
Garnish
Time
1 min
Temperature
no heat

Recipe sources

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Egg Drop Soup↗

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