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Recipe details
Skillet Pasta and Cottage-Cheese Egg Pie
A single-serving savory egg pie with a tender pasta base, cottage-cheese filling, and softened onion, cooked covered on the stovetop until set.
≈ 56 kcal/100 g · ≈ 438 kcal/serving
40 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
pasta60 g
cottage cheese120 g
egg50 g
onion50 g
water500 ml
salt3 g
Cookware and utensils
10-inch nonstick skillet with lid
medium saucepan
mixing bowl
fork
spatula
Directions
01
Bring the water to a boil in the saucepan.
Products
water — 500 ml
Action
boil
Time
6 min
Temperature
boiling
02
Salt the boiling water.
Products
salt — 3 g
Action
salt
Time
1 min
Temperature
boiling
03
Boil the pasta until just tender.
Products
pasta — 60 g
Action
boil
Time
8 min
Temperature
boiling
04
Drain the pasta in a colander.
Products
pasta — 60 g
Action
drain
Time
1 min
Temperature
hot
05
Place the onion in the skillet over medium heat.
Products
onion — 50 g
Action
place
Time
1 min
Temperature
medium heat, about 175°C
06
Soften the onion until translucent.
Products
onion — 50 g
Action
soften
Time
5 min
Temperature
medium heat, about 175°C
07
Whisk the cottage cheese, egg, and remaining salt in the bowl.
Products
cottage cheese — 120 g; egg — 50 g; salt — 3 g
Action
whisk
Time
2 min
Temperature
room temperature
08
Press the pasta over the onion into an even base.
Products
pasta — 60 g; onion — 50 g
Action
press
Time
2 min
Temperature
medium heat, about 175°C
09
Pour the cottage-cheese mixture over the pasta.
Products
cottage cheese — 120 g; egg — 50 g
Action
pour
Time
1 min
Temperature
medium heat, about 175°C
10
Cover the skillet with its lid.
Products
No products at this step
Action
cover
Time
1 min
Temperature
medium heat, about 175°C
11
Cook the pot pie until the center reaches 74°C and the egg is set.
Products
egg — 50 g
Action
cook
Time
12 min
Temperature
medium-low heat, about 160°C
12
Rest the covered pot pie before serving.
Products
No products at this step
Action
rest
Time
1 min
Temperature
hot, 74°C internal
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
