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Recipe details
Potato-Carrot Breakfast Hash with Egg and Burrata
Crisp-edged potato and grated carrot hash with onion, chili, and cumin, served with a cooked egg, burrata, and a creamy lime-yogurt sauce.
≈ 95 kcal/100 g · ≈ 353 kcal/serving
35 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
raw potato, peeled and diced150 g
raw carrot, grated60 g
onion, sliced35 g
red chili pepper, thinly sliced12 g
large egg1 pcs
burrata60 g
lime juice20 ml
olive oil12 ml
plain whole-milk yogurt30 g
salt1 g
ground cumin0.5 g
Cookware and utensils
10-inch nonstick skillet
small saucepan
mixing bowl
spatula
fork
knife
Directions
01
Boil the diced potato until just tender
Products
raw potato, peeled and diced — 150 g
Action
boil
Time
4 min
Temperature
boiling water
02
drain it
Products
raw potato, peeled and diced — 150 g
Action
boil
Time
4 min
Temperature
boiling water
03
Heat the olive oil in the skillet.
Products
olive oil — 12 ml
Action
heat
Time
1 min
Temperature
medium-high heat
04
Cook the potato, onion, carrot, chili, salt, and cumin until browned and crisp at the edges.
Products
raw potato, peeled and diced — 150 g; onion, sliced — 35 g; raw carrot, grated — 60 g; red chili pepper, thinly sliced — 12 g; salt — 1 g; ground cumin — 0.5 g
Action
fry
Time
12 min
Temperature
medium-high heat
05
Crack the egg into the skillet beside the hash.
Products
large egg — 1 pcs
Action
crack
Time
1 min
Temperature
medium heat
06
Cover the skillet and cook the egg until the white is set and the center reaches 160°F (71°C).
Products
large egg — 1 pcs
Action
cook
Time
5 min
Temperature
medium heat; center 160°F (71°C)
07
Stir the yogurt with the lime juice.
Products
plain whole-milk yogurt — 30 g; lime juice — 20 ml
Action
stir
Time
1 min
Temperature
room temperature
08
Spoon the hash onto a plate and add the egg, burrata, and lime-yogurt sauce.
Products
large egg — 1 pcs; burrata — 60 g; plain whole-milk yogurt — 30 g; lime juice — 20 ml
Action
serve
Time
2 min
Temperature
hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available