Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Soft-Center Briette Cheese, Egg, and Potato Skillet Cake
A single-serving skillet cake with a browned potato exterior, set egg, and a soft Briette cheese center.
≈ 101 kcal/100 g · ≈ 282 kcal/serving
35 minMediumModern European
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
potato180 g
eggs100 g
Briette cheese45 g
cooking oil8 g
salt1 g
black pepper0.2 g
Cookware and utensils
10-inch nonstick skillet
Small saucepan
Mixing bowl
Fork
Spatula
Knife
Directions
01
Peel and dice the potato into 1/2-inch cubes.
Products
potato — 180 g
Action
Dice
Time
3 min
Temperature
Room temperature
02
Boil the potato in salted water until just tender.
Products
potato — 180 g; salt — 1 g
Action
Boil
Time
8 min
Temperature
Gentle boil, about 100°C / 212°F
03
Drain the potato and cool it for two minutes.
Products
potato — 180 g
Action
Drain
Time
2 min
Temperature
Warm
04
Whisk the eggs with salt and pepper.
Products
eggs — 100 g; salt — 1 g; black pepper — 0.2 g
Action
Whisk
Time
1 min
Temperature
Room temperature
05
Heat the oil in the skillet.
Products
cooking oil — 8 g
Action
Heat
Time
2 min
Temperature
Medium heat
06
Spread half the potato in the skillet, place the Briette cheese in the center, and cover it with the remaining potato.
Products
potato — 180 g; Briette cheese — 45 g
Action
Layer
Time
2 min
Temperature
Medium heat
07
Pour the eggs around the potato cake and cook until the edges set.
Products
eggs — 100 g
Action
Pour
Time
7 min
Temperature
Medium-low heat
08
Cover the skillet and cook until the center reaches 71°C / 160°F.
Products
eggs — 100 g; Briette cheese — 45 g
Action
Steam-cook
Time
7 min
Temperature
Low heat; egg center 71°C / 160°F
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
