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Recipe details
Israeli Spinach and Cheese Fritters
Tender individual spinach-and-cheese fritters, pan-seared until browned, a familiar Israeli breakfast-table preparation.
≈ 151 kcal/100 g · ≈ 371 kcal/serving
30 minEasyIsraeli
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
spinach120 g
feta-style cheese60 g
egg50 g
olive oil15 ml
salt1 g
black pepper0.2 g
Cookware and utensils
pot
colander
mixing bowl
fork
skillet
spatula
Directions
01
Wilt the spinach in a pot of boiling water for 1 minute.
Products
spinach — 120 g
Action
Blanch
Time
1 min
Temperature
boiling water
02
Drain the spinach in a colander and squeeze it dry.
Products
spinach — 120 g
Action
Drain and squeeze
Time
3 min
Temperature
hot
03
Chop the spinach finely.
Products
spinach — 120 g
Action
Chop
Time
3 min
Temperature
room temperature
04
Mix the spinach, cheese, egg, salt, and pepper in a bowl.
Products
spinach — 120 g; feta-style cheese — 60 g; egg — 50 g; salt — 1 g; black pepper — 0.2 g
Action
Mix
Time
3 min
Temperature
room temperature
05
Heat the olive oil in a skillet over medium heat.
Products
olive oil — 15 ml
Action
Heat
Time
2 min
Temperature
medium heat
06
Drop four spoonfuls of batter into the skillet and flatten each one.
