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Recipe details
Fusilli skillet with bratwurst, zucchini, and buffalo mozzarella
A one-pan skillet meal with browned and fully cooked fresh bratwurst, tender zucchini, tomatoes, fusilli, and fresh buffalo mozzarella folded in at the end. An easy dinner recipe with step-by-step instructions.
≈ 175 kcal/100 g · ≈ 749 kcal/serving
35 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Fusilli70 g
Buffalo mozzarella60 g
Fresh bratwurst100 g
Zucchini, diced120 g
Cherry tomatoes, halved120 g
Olive oil15 ml
Garlic, minced1.5 g
Kosher salt1.5 g
Black pepper0.3 g
Cookware and utensils
12-inch nonstick skillet
Large pot
Colander
Wooden spoon
Instant-read thermometer
Directions
01
Bring a large pot of salted water to a boil.
Products
Kosher salt — 1.5 g
Action
boil
Time
8 min
Temperature
boiling
02
Boil the fusilli until just tender according to the package timing
Products
Fusilli — 70 g
Action
boil and drain
Time
5 min
Temperature
boiling water
03
drain it
Products
Fusilli — 70 g
Action
boil and drain
Time
5 min
Temperature
boiling water
04
Heat the olive oil in a 12-inch skillet over medium heat.
Products
Olive oil — 15 ml
Action
heat
Time
2 min
Temperature
medium heat
05
Brown the fresh bratwurst link, turning it, until the center reaches 160°F/71°C
Products
Fresh bratwurst — 100 g
Action
brown and remove
Time
5 min
Temperature
160°F/71°C internal temperature
06
remove it to a plate
Products
Fresh bratwurst — 100 g
Action
brown and remove
Time
5 min
Temperature
160°F/71°C internal temperature
07
Cook the zucchini, tomatoes, garlic, salt, and pepper in the skillet until the vegetables soften.
Products
Zucchini, diced — 120 g; Cherry tomatoes, halved — 120 g; Garlic, minced — 1.5 g; Kosher salt — 1.5 g; Black pepper — 0.3 g
Action
sauté
Time
6 min
Temperature
medium heat
08
Slice the cooked bratwurst into coins and return it to the skillet.
Products
Fresh bratwurst — 100 g
Action
slice and return
Time
2 min
Temperature
hot skillet
09
Fold the drained fusilli into the skillet mixture.
Products
Fusilli — 70 g
Action
fold
Time
2 min
Temperature
medium heat
10
Turn off the heat and fold in the buffalo mozzarella until it softens slightly.
Products
Buffalo mozzarella — 60 g
Action
fold
Time
2 min
Temperature
off heat
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
