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Recipe details
Beef Porterhouse Steak with Garlic and Herbs
A bone-in Beef Porterhouse Steak seasoned with dried garlic and thyme, then seared in a hot cast-iron skillet for a deeply browned crust and a juicy medium-rare center. A quick dinner idea, ready in 30 minutes.
≈ 218 kcal/100 g · ≈ 916 kcal/serving
30 minMediumAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Beef Porterhouse Steak420 g · 1 bone-in steak, about 1 1/4 inches thick
neutral cooking oil10 ml
kosher salt4 g
dried garlic1 g
dried thyme0.5 g
black pepper0.5 g
Cookware and utensils
12-inch cast-iron skillet
tongs
instant-read meat thermometer
cutting board
Directions
01
Pat the Beef Porterhouse Steak completely dry with paper towels.
Products
Beef Porterhouse Steak — 420 g · 1 bone-in steak, about 1 1/4 inches thick
Action
Pat dry
Time
2 min
Temperature
room temperature
02
Season both sides and the edges of the steak with salt, dried garlic, dried thyme, and black pepper.
Products
Beef Porterhouse Steak — 420 g · 1 bone-in steak, about 1 1/4 inches thick; kosher salt — 4 g; dried garlic — 1 g; dried thyme — 0.5 g; black pepper — 0.5 g
Action
Season
Time
2 min
Temperature
room temperature
03
Heat the cast-iron skillet over high heat until it is visibly smoking.
Products
No products at this step
Action
Heat
Time
5 min
Temperature
450°F / 230°C
04
Coat the skillet with the oil.
Products
neutral cooking oil — 10 ml
Action
Oil
Time
1 min
Temperature
450°F / 230°C
05
Sear the steak undisturbed for 3 minutes on the first side.
Products
Beef Porterhouse Steak — 420 g · 1 bone-in steak, about 1 1/4 inches thick
Action
Sear
Time
3 min
Temperature
high heat
06
Turn the steak with tongs and sear the second side for 3 minutes.
Products
Beef Porterhouse Steak — 420 g · 1 bone-in steak, about 1 1/4 inches thick
Action
Turn and sear
Time
3 min
Temperature
high heat
07
Sear the fat edge for 1 minute
Products
Beef Porterhouse Steak — 420 g · 1 bone-in steak, about 1 1/4 inches thick
Action
Finish searing
Time
4 min
Temperature
130°F / 54°C internal; medium-rare
08
cook the steak while turning every minute until the thickest part reaches 130°F / 54°C
Products
Beef Porterhouse Steak — 420 g · 1 bone-in steak, about 1 1/4 inches thick
Action
Finish searing
Time
4 min
Temperature
130°F / 54°C internal; medium-rare
09
Transfer the steak to a cutting board and rest it for 7 minutes before serving whole or carving from the bone
Products
Beef Porterhouse Steak — 420 g · 1 bone-in steak, about 1 1/4 inches thick
Action
Rest
Time
4 min
Temperature
warm
10
Transfer the steak to a cutting board and rest it for 7 minutes before serving whole or carving from the bone
Products
Beef Porterhouse Steak — 420 g · 1 bone-in steak, about 1 1/4 inches thick
Action
Rest
Time
4 min
Temperature
warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
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