Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Generating an image for this exact recipe…Saved image, when available
Recipe details
Andouille and Grana Padano tacos with rotini and black beans
Crisp baked corn-tortilla tacos filled with rotini, Andouille, black beans, tomato, Parmesan, and aged grated Grana Padano. An easy dinner recipe with step-by-step instructions.
≈ 140 kcal/100 g · ≈ 380 kcal/serving
35 minEasyMexican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Andouille link, chilled, cooked and smoked, pork, natural casing, coarse-ground85 g
Dry egg-durum rotini, smooth, no filling70 g
Aged Grana Padano, grated18 g
Parmesan, finely grated14 g
small corn tortillas75 g · 3 tortillas, each 15 cm (6 in) in diameter and 1.5 mm (0.06 in) thick
canned black beans, drained85 g
diced tomato90 g
olive oil5 ml
chili powder1.5 g
kosher salt1.5 g
Cookware and utensils
large pot
colander
12-inch skillet
baking sheet
parchment paper
tongs
instant-read thermometer
Directions
01
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Products
No products at this step
Action
Preheat oven
Time
8 min
Temperature
425°F (220°C)
02
Boil the dry rotini in salted water until tender
Products
Dry egg-durum rotini, smooth, no filling — 70 g; kosher salt — 1.5 g
Action
Cook pasta
Time
5 min
Temperature
Rolling boil
03
drain it
Products
Dry egg-durum rotini, smooth, no filling — 70 g; kosher salt — 1.5 g
Action
Cook pasta
Time
5 min
Temperature
Rolling boil
04
Heat the olive oil in a skillet over medium heat.
Products
olive oil — 5 ml
Action
Heat oil
Time
1 min
Temperature
Medium heat
05
Warm the Andouille slices in the skillet until the center reaches 165°F (74°C) on an instant-read thermometer.
Products
Andouille link, chilled, cooked and smoked, pork, natural casing, coarse-ground — 85 g
Action
Reheat sausage
Time
4 min
Temperature
Medium heat; 165°F (74°C) internal temperature / Средний огонь; внутренняя температура 74 °C
06
Stir the rotini, black beans, tomato, chili powder, and Parmesan into the skillet.
Products
Dry egg-durum rotini, smooth, no filling — 70 g; canned black beans, drained — 85 g; diced tomato — 90 g; chili powder — 1.5 g; Parmesan, finely grated — 14 g
Action
Combine filling
Time
2 min
Temperature
Medium heat
07
Place the corn tortillas on the parchment-lined baking sheet.
Products
small corn tortillas — 75 g · 3 tortillas, each 15 cm (6 in) in diameter and 1.5 mm (0.06 in) thick
Action
Arrange tortillas
Time
1 min
Temperature
Room temperature
08
Fill each tortilla with the pasta mixture and fold it in half.
Products
small corn tortillas — 75 g · 3 tortillas, each 15 cm (6 in) in diameter and 1.5 mm (0.06 in) thick; Dry egg-durum rotini, smooth, no filling — 70 g
Action
Fill tacos
Time
3 min
Temperature
Room temperature
09
Bake the tacos until the edges are crisp.
Products
Aged Grana Padano, grated — 18 g
Action
Bake tacos
Time
6 min
Temperature
425°F (220°C)
10
Sprinkle the aged Grana Padano over the hot tacos.
Products
Aged Grana Padano, grated — 18 g
Action
Finish tacos
Time
1 min
Temperature
Hot, immediately after baking
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available