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Generating an image for this exact recipe… Pasta, Cottage Cheese, and Egg Gratin

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Recipe details

Pasta, Cottage Cheese, and Egg Gratin

Name: Pasta, Cottage Cheese, and Egg Gratin
Total time: 44 min
Yield: 1
Cuisine: French
Ingredients: 150 g cottage cheese; 50 g egg; 60 g onion, finely chopped; 70 g dry pasta; 5 ml cooking oil; 2 g salt; 0.5 g black pepper

EN RU

A small layered savory pasta gratin with softened onion, cottage cheese, and egg, baked until set and lightly browned. An easy dinner recipe with step-by-step instructions.

≈ 164 kcal/100 g · ≈ 552 kcal/serving

44 minEasyFrench

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

cottage cheese150 g
egg50 g
onion, finely chopped60 g
dry pasta70 g
cooking oil5 ml
salt2 g
black pepper0.5 g

Cookware and utensils

small saucepan
small skillet
mixing bowl
small gratin dish
colander
fork

Directions

01
Boil the pasta in salted water until just tender, following the package timing
Products
dry pasta — 70 g; salt — 2 g
Action
Boil and drain
Time
5 min
Temperature
boiling water
02
drain it in a colander
Products
dry pasta — 70 g; salt — 2 g
Action
Boil and drain
Time
5 min
Temperature
boiling water
03
Heat the oil in a small skillet and soften the chopped onion over medium heat.
Products
onion, finely chopped — 60 g; cooking oil — 5 ml
Action
Soften
Time
6 min
Temperature
medium heat
04
Whisk the egg, cottage cheese, pepper, and remaining salt in a mixing bowl.
Products
egg — 50 g; cottage cheese — 150 g; black pepper — 0.5 g; salt — 2 g
Action
Whisk
Time
2 min
Temperature
room temperature
05
Layer half the pasta, half the onion, the cottage-cheese mixture, and the remaining pasta and onion in a small oiled gratin dish
Products
dry pasta — 70 g; onion, finely chopped — 60 g; cottage cheese — 150 g; egg — 50 g; cooking oil — 5 ml
Action
Layer
Time
2 min
Temperature
room temperature
06
Layer half the pasta, half the onion, the cottage-cheese mixture, and the remaining pasta and onion in a small oiled gratin dish
Products
dry pasta — 70 g; onion, finely chopped — 60 g; cottage cheese — 150 g; egg — 50 g; cooking oil — 5 ml
Action
Layer
Time
2 min
Temperature
room temperature
07
Bake the dish until the center is set and reaches 74°C/165°F.
Products
dry pasta — 70 g; onion, finely chopped — 60 g; cottage cheese — 150 g; egg — 50 g
Action
Bake
Time
20 min
Temperature
190°C/375°F oven
08
Cool the gratin for three minutes before serving.
Products
No products at this step
Action
Cool
Time
3 min
Temperature
warm

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This recipe was generated and saved by Kitchen Fridge.

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