Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Two-Zone Grilled Beef Porterhouse Steak with Lemon Asparagus
A bone-in beef porterhouse steak is cooked over indirect heat, finished over direct high heat, and served with lemony grilled asparagus. A dinner idea with ingredients and cooking steps in one place.
≈ 160 kcal/100 g · ≈ 1,060 kcal/serving
48 minMediumAmerican
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
beef porterhouse steak400 g · 1 bone-in steak, about 1½ inches thick
asparagus, trimmed180 g
extra-virgin olive oil15 ml
kosher salt5 g
black pepper, freshly ground1 g
lemon60 g
garlic, minced3 g
Cookware and utensils
Two-zone grill
Instant-read thermometer
Tongs
Small bowl
Cutting board
Directions
01
Pat the beef porterhouse steak dry with paper towels.
Products
steak — 400 g · 1 bone-in steak, about 1½ inches thick
Action
Pat dry
Time
2 min
Temperature
Room temperature
02
Mix half the olive oil, half the salt, the black pepper, lemon zest, and garlic in a small bowl.
Products
extra-virgin olive oil — 15 ml; kosher salt — 5 g; black pepper, freshly ground — 1 g; lemon — 60 g; garlic, minced — 3 g
Action
Mix
Time
3 min
Temperature
Room temperature
03
Rub the mixture over the steak.
Products
steak — 400 g · 1 bone-in steak, about 1½ inches thick; extra-virgin olive oil — 15 ml; kosher salt — 5 g; black pepper, freshly ground — 1 g; lemon — 60 g; garlic, minced — 3 g
Action
Rub
Time
2 min
Temperature
Room temperature
04
Preheat the grill with one side at medium-low heat and the other side at high heat, about 230°C/450°F.
Products
No products at this step
Action
Preheat
Time
10 min
Temperature
230°C/450°F
05
Place the steak on the medium-low side and close the lid.
Products
steak — 400 g · 1 bone-in steak, about 1½ inches thick
Action
Grill indirectly
Time
12 min
Temperature
160–175°C/325–350°F
06
Toss the asparagus with the remaining olive oil and salt.
Products
asparagus, trimmed — 180 g; extra-virgin olive oil — 15 ml; kosher salt — 5 g
Action
Toss
Time
2 min
Temperature
Room temperature
07
Grill the asparagus over the high-heat side until lightly charred and tender.
Products
asparagus, trimmed — 180 g
Action
Grill
Time
5 min
Temperature
230°C/450°F
08
Move the steak to the high-heat side and grill it until its center reaches 63°C/145°F.
Products
steak — 400 g · 1 bone-in steak, about 1½ inches thick
Action
Sear
Time
5 min
Temperature
230–260°C/450–500°F; internal 63°C/145°F
09
Rest the steak on a cutting board for 5 minutes.
Products
steak — 400 g · 1 bone-in steak, about 1½ inches thick
Action
Rest
Time
5 min
Temperature
Warm
10
Squeeze the lemon over the asparagus and serve the steak whole or carved after resting.
Products
steak — 400 g · 1 bone-in steak, about 1½ inches thick; asparagus, trimmed — 180 g; lemon — 60 g
Action
Serve
Time
2 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
