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Recipe details
Filet mignon with potato ribbons and Parmesan
A savory main course of tender potato ribbons tossed with sliced filet mignon and Parmesan. A dinner idea with ingredients and cooking steps in one place.
≈ 150 kcal/100 g · ≈ 617 kcal/serving
45 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
filet mignon140 g
Parmesan20 g
potato250 g
cooking oil5 ml
salt1 g
black pepper0.5 g
Cookware and utensils
Chef's knife
Vegetable peeler
Cutting board
Large pot
Large skillet
Colander
Tongs
Directions
01
Peel the potato into long, thin ribbons.
Products
potato — 250 g
Action
Peel and ribbon
Time
8 min
Temperature
Room temperature
02
Season the filet mignon with salt and black pepper.
Products
filet mignon — 140 g; salt — 1 g; black pepper — 0.5 g
Action
Season
Time
2 min
Temperature
Room temperature
03
Boil salted water in the pot.
Products
salt — 1 g
Action
Boil
Time
8 min
Temperature
Boiling
04
Cook the potato ribbons in the boiling water until just tender.
Products
potato — 250 g
Action
Boil
Time
3 min
Temperature
Boiling
05
Drain the potato ribbons in the colander.
Products
potato — 250 g
Action
Drain
Time
1 min
Temperature
Hot
06
Heat the oil in the skillet.
Products
cooking oil — 5 ml
Action
Heat
Time
2 min
Temperature
Medium-high heat
07
Sear the filet mignon for 3 minutes on each side.
Products
filet mignon — 140 g
Action
Sear
Time
6 min
Temperature
Medium-high heat
08
Rest the steak on the cutting board.
Products
filet mignon — 140 g
Action
Rest
Time
5 min
Temperature
Warm
09
Slice the rested steak into thin strips.
Products
filet mignon — 140 g
Action
Slice
Time
2 min
Temperature
Warm
10
Toss the potato ribbons with the sliced steak and Parmesan in the skillet.
