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Recipe details
Creamy Onion and Egg Pasta
A simple, comforting pasta dish with sautéed onion and softly set egg coating the pasta in a creamy sauce.
≈ 163 kcal/100 g · ≈ 222 kcal/serving
20 minEasyItalian-inspired
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
pasta, dry (spaghetti or penne)75 g
large egg1 egg
small onion, thinly sliced70 g
olive oil15 ml
salt, divided2 g
black pepper, divided0.5 g
grated Parmesan cheese8 g
fresh herbs, chopped2 g
Cookware and utensils
large pot
skillet or frying pan
small bowl
colander
knife
cutting board
tongs or wooden spoon
Directions
01
Bring water to a boil in a large pot.
Products
No products at this step
Action
Bring to a boil
Time
5 min
Temperature
100°C / 212°F
02
Add the pasta and salt to the boiling water.
Products
pasta, dry (spaghetti or penne) — 75 g; salt, divided — 2 g
Action
Add
Time
1 min
Temperature
100°C / 212°F
03
Boil the pasta until al dente according to the package directions.
Products
pasta, dry (spaghetti or penne) — 75 g
Action
Boil
Time
8 min
Temperature
100°C / 212°F
04
Drain the cooked pasta in a colander.
Products
pasta, dry (spaghetti or penne) — 75 g
Action
Drain
Time
1 min
Temperature
no heat
05
Heat the olive oil in a skillet over medium heat.
Products
olive oil — 15 ml
Action
Heat
Time
1 min
Temperature
medium heat, about 175°C / 350°F
06
Sauté the sliced onion until soft and golden.
Products
small onion, thinly sliced — 70 g
Action
Sauté
Time
6 min
Temperature
medium heat, about 175°C / 350°F
07
Beat the egg with a pinch of salt and pepper in a small bowl.
Products
large egg — 1 egg; salt, divided — 2 g; black pepper, divided — 0.5 g
Action
Beat
Time
1 min
Temperature
no heat
08
Add the cooked pasta to the skillet with the onion.
Products
pasta, dry (spaghetti or penne) — 75 g; small onion, thinly sliced — 70 g
Action
Add
Time
1 min
Temperature
low heat, about 150°C / 300°F
09
Pour the beaten egg over the pasta.
Products
large egg — 1 egg
Action
Pour
Time
1 min
Temperature
low heat, about 150°C / 300°F
10
Stir the pasta until the egg forms a creamy coating and is just set.
Products
pasta, dry (spaghetti or penne) — 75 g; large egg — 1 egg
Action
Stir
Time
2 min
Temperature
low heat, about 150°C / 300°F
11
Season the pasta with the remaining salt and pepper.
Products
salt, divided — 2 g; black pepper, divided — 0.5 g
Action
Season
Time
1 min
Temperature
no heat
12
Top the pasta with Parmesan or fresh herbs, if desired.
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