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Recipe details
Crêpe Suzette with Vanilla Mascarpone, Flambéed
Two thin crêpes filled with vanilla mascarpone and coated in a buttery caramelized orange sauce, then flambéed with Grand Marnier.
≈ 402 kcal/100 g · ≈ 824 kcal/serving
35 minMediumFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
all-purpose flour35 g
whole milk75 ml
large egg0.5 pcs
unsalted butter, melted7 g
granulated sugar5 g
fine salt1 g
mascarpone50 g
powdered sugar15 g
vanilla extract1 ml
granulated sugar for caramel15 g
unsalted butter for sauce14 g
fresh orange juice45 ml
finely grated orange zest2 g
Grand Marnier15 ml
Cookware and utensils
8-inch nonstick skillet
Mixing bowl
Whisk
Rubber spatula
Heatproof flambé lighter
Directions
01
Whisk the flour, milk, egg, 7 g melted butter, 5 g sugar, and salt into a smooth batter.
Products
all-purpose flour — 35 g; whole milk — 75 ml; large egg — 0.5 pcs; unsalted butter, melted — 7 g; granulated sugar — 5 g; fine salt — 1 g
Action
Whisk
Time
3 min
Temperature
Room temperature
02
Rest the batter for 10 minutes.
Products
No products at this step
Action
Rest
Time
10 min
Temperature
Room temperature
03
Whisk the mascarpone, powdered sugar, and vanilla until smooth.
