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Recipe details
French Chocolate Fondant with Cream Cheese
A single-serving French chocolate fondant with a soft center and a subtle tang from cream cheese.
≈ 410 kcal/100 g · ≈ 730 kcal/serving
30 minMediumFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Dark chocolate45 g
Unsalted butter30 g
Large egg1 pcs
Cream cheese25 g
Sugar18 g
All-purpose flour10 g
Cookware and utensils
6-ounce ramekin
Mixing bowl
Whisk
Spatula
Baking sheet
Directions
01
Heat the oven to 200°C / 400°F.
Products
No products at this step
Action
Preheat
Time
5 min
Temperature
200°C / 400°F
02
Grease the ramekin with butter.
Products
Unsalted butter — 30 g
Action
Grease
Time
1 min
Temperature
Room temperature
03
Melt the chocolate and butter in a heatproof bowl over simmering water.
Products
Dark chocolate — 45 g; Unsalted butter — 30 g
Action
Melt
Time
4 min
Temperature
About 45°C / 113°F
04
Whisk the egg, cream cheese, and sugar until smooth.
Products
Large egg — 1 pcs; Cream cheese — 25 g; Sugar — 18 g
Action
Whisk
Time
3 min
Temperature
Room temperature
05
Fold the melted chocolate into the egg mixture.
Products
Dark chocolate — 45 g; Large egg — 1 pcs
Action
Fold
Time
1 min
Temperature
Warm
06
Fold the flour into the batter.
Products
All-purpose flour — 10 g
Action
Fold
Time
1 min
Temperature
Room temperature
07
Pour the batter into the ramekin.
Products
No products at this step
Action
Pour
Time
1 min
Temperature
Room temperature
08
Bake the fondant until the edges are set and the center remains soft.
Products
No products at this step
Action
Bake
Time
10 min
Temperature
200°C / 400°F; egg center at least 71°C / 160°F
09
Rest the fondant for 3 minutes.
Products
No products at this step
Action
Rest
Time
3 min
Temperature
Warm
10
Invert the fondant onto a plate.
Products
No products at this step
Action
Invert
Time
1 min
Temperature
Warm
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
