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Recipe details
Creamy Egg Skillet with Camembert and Roman-Style Semolina Gnocchi
A creamy one-pan breakfast skillet in which fresh Roman-Style Semolina Gnocchi simmer with young Camembert before an egg is gently cooked into the sauce.
≈ 120 kcal/100 g · ≈ 279 kcal/serving
30 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
Roman-Style Semolina Gnocchi250 g
Young Camembert wheel60 g
Large egg1 pcs
Heavy cream60 ml
Salt1.5 g
Black pepper0.25 g
Water120 ml
Cookware and utensils
Deep 10-inch skillet with lid
Wooden spoon
Food thermometer
Directions
01
Pour the water and cream into the deep skillet.
Products
Water — 120 ml; Heavy cream — 60 ml
Action
Pour
Time
1 min
Temperature
Cold pan
02
Bring the liquid to a gentle simmer over medium heat.
Products
Water — 120 ml; Heavy cream — 60 ml
Action
Simmer
Time
5 min
Temperature
Gentle simmer, about 190°F / 88°C
03
Add the fresh Roman-Style Semolina Gnocchi and salt.
Products
Roman-Style Semolina Gnocchi — 250 g; Salt — 1.5 g
Action
Add
Time
1 min
Temperature
Gentle simmer
04
Cover the skillet and simmer the gnocchi until tender and heated through.
Products
Roman-Style Semolina Gnocchi — 250 g
Action
Stew
Time
7 min
Temperature
Low heat, about 185°F / 85°C
05
Nestle the Camembert into the creamy gnocchi.
Products
Young Camembert wheel — 60 g
Action
Nestle
Time
1 min
Temperature
Low heat
06
Stir the stew until the Camembert softens into the sauce.
Products
Young Camembert wheel — 60 g
Action
Stir
Time
4 min
Temperature
Low heat
07
Crack the egg onto the center of the stew.
Products
Large egg — 1 pcs
Action
Crack
Time
1 min
Temperature
Low heat
08
Cover the skillet and cook until the egg reaches 160°F / 71°C internally.
Products
Large egg — 1 pcs
Action
Cook
Time
7 min
Temperature
Low heat; egg 160°F / 71°C
09
Season the stew with black pepper.
Products
Black pepper — 0.25 g
Action
Season
Time
1 min
Temperature
Off heat
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available