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Recipe details
Open Apple-Honey Pastry
A crisp pastry base is topped with softened apple slices and honey, then covered briefly in the skillet until tender.
≈ 146 kcal/100 g · ≈ 227 kcal/serving
25 minEasyOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
apple120 g
butter14 g
honey21 g
plain pastry dough100 g
Cookware and utensils
nonstick skillet
cutting board
chef’s knife
spatula
Directions
01
Slice the apple thinly.
Products
apple — 120 g
Action
Slice
Time
3 min
Temperature
Room temperature
02
Press the dough into a thin skillet-sized round.
Products
plain pastry dough — 100 g
Action
Press
Time
2 min
Temperature
Room temperature
03
Melt the butter in the skillet over medium-low heat.
Products
butter — 14 g
Action
Melt
Time
1 min
Temperature
Medium-low heat
04
Lay the dough in the skillet.
Products
plain pastry dough — 100 g
Action
Lay
Time
1 min
Temperature
Medium-low heat
05
Cook the dough until the bottom is crisp.
Products
plain pastry dough — 100 g
Action
Crisp
Time
7 min
Temperature
Medium-low heat
06
Arrange the apple slices over the dough.
Products
apple — 120 g
Action
Arrange
Time
2 min
Temperature
Medium-low heat
07
Drizzle the honey over the apple.
Products
honey — 21 g
Action
Drizzle
Time
1 min
Temperature
Medium-low heat
08
Cover the skillet until the apple softens.
Products
apple — 120 g
Action
Cover
Time
8 min
Temperature
Low heat
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
Saved image, when available