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Recipe details
Baked Half Penne with Aged Munster
Fresh chilled Half Penne is boiled until just tender, transferred to an oiled baking dish, covered with aged Munster, and baked until the edges are golden and the cheese is melted and browned. An easy dinner recipe with step-by-step instructions.
≈ 30 kcal/100 g · ≈ 329 kcal/serving
35 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fresh chilled Half Penne100 g
aged Munster wedge40 g
water1 L
cooking oil5 ml
salt1.5 g
black pepper0.25 g
Cookware and utensils
large pot
colander
small ovenproof baking dish
oven
tongs
Directions
01
Preheat the oven to 425°F (220°C).
Products
No products at this step
Action
preheat
Time
10 min
Temperature
425°F (220°C)
02
Bring the water and salt to a boil in the pot.
Products
water — 1 L; salt — 1.5 g
Action
boil
Time
7 min
Temperature
boiling
03
Cook the fresh chilled Half Penne until just tender in the boiling water.
Products
fresh chilled Half Penne — 100 g
Action
cook
Time
4 min
Temperature
boiling water
04
Drain the Half Penne in the colander.
Products
fresh chilled Half Penne — 100 g
Action
drain
Time
1 min
Temperature
hot
05
Coat the baking dish with the cooking oil.
Products
cooking oil — 5 ml
Action
coat
Time
1 min
Temperature
room temperature
06
Transfer the Half Penne to the baking dish and season it with black pepper.
Products
fresh chilled Half Penne — 100 g; black pepper — 0.25 g
Action
transfer
Time
1 min
Temperature
warm
07
Cover the pasta with the aged Munster wedge.
Products
aged Munster wedge — 40 g
Action
cover
Time
1 min
Temperature
warm
08
Roast the dish until the cheese melts and the pasta edges are golden.
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