Find recipes by ingredients you already have. Confirm your food, choose your time and equipment, and turn dinner ideas into a meal with our AI recipe generator.
01Confirm ingredients02Apply hard filters03Cook step by step
01
Your kitchen
Add ingredients from a photo or type them manually.
The photo is used once for recognition and is not stored by Kitchen Fridge.
02
Cooking filters
We apply allergies as a hard exclusion.
03
Your best matches
0 recipe matches
The database is checked first; any missing unique recipes are then completed from unused ingredient combinations.
Recipe image is temporarily unavailableSaved image, when available
Recipe details
Egg Rice Bowl with a Fried Egg
Steamed white rice topped with a fried egg, seasoned with salt and black pepper for a simple, satisfying bowl. A quick dinner idea, ready in 25 minutes.
≈ 129 kcal/100 g · ≈ 348 kcal/serving
25 minEasyFusion
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
White rice60 g
Large egg50 g
Neutral cooking oil7 ml
Salt3 g
Black pepper0.3 g
Water150 ml
Cookware and utensils
Small saucepan with lid
Nonstick skillet
Fork
Rice paddle or spoon
Directions
01
Rinse the rice under cold water until the water runs mostly clear.
Products
White rice — 60 g
Action
rinse
Time
2 min
Temperature
cold
02
Combine the rice, water, and half the salt in the saucepan.
Products
White rice — 60 g; Water — 150 ml; Salt — 3 g
Action
combine
Time
1 min
Temperature
room temperature
03
Bring the saucepan to a boil over high heat.
Products
White rice — 60 g; Water — 150 ml
Action
boil
Time
4 min
Temperature
boiling
04
Cover the saucepan, reduce the heat to low, and simmer the rice.
Products
White rice — 60 g
Action
simmer
Time
15 min
Temperature
low heat
05
Heat the oil in the skillet over medium heat.
Products
Neutral cooking oil — 7 ml
Action
heat
Time
1 min
Temperature
medium heat
06
Crack the egg into the skillet and season it with the remaining salt and pepper.
Products
Large egg — 50 g; Salt — 3 g; Black pepper — 0.3 g
Action
fry
Time
1 min
Temperature
medium heat
07
Fry the egg until the white is fully set and the yolk reaches 160°F/71°C.
Products
Large egg — 50 g
Action
cook
Time
3 min
Temperature
160°F/71°C internal temperature
08
Fluff the rice with the spoon and transfer it to a bowl.
Products
White rice — 60 g
Action
serve
Time
1 min
Temperature
hot
09
Place the fried egg on top of the rice.
Products
Large egg — 50 g; White rice — 60 g
Action
top
Time
1 min
Temperature
hot
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
