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Generating an image for this exact recipe… Fusilli Stew with Bratwurst, Beans, Buffalo Mozzarella, and Parmesan

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Recipe details

Fusilli Stew with Bratwurst, Beans, Buffalo Mozzarella, and Parmesan

Name: Fusilli Stew with Bratwurst, Beans, Buffalo Mozzarella, and Parmesan
Total time: 45 min
Yield: 1
Cuisine: Fusion
Ingredients: 70 g Fusilli; 60 g Buffalo mozzarella; 100 g Fresh bratwurst; 15 g Parmesan, finely grated; 130 g Cannellini beans, drained; 200 g Crushed tomatoes; 80 g Yellow onion, diced; 400 ml Low-sodium chicken stock; 15 ml Olive oil; 1 g Italian seasoning; 0.5 g Black pepper

EN RU

Fusilli simmers in a tomato and chicken-stock broth with beans and bratwurst, then receives Parmesan and torn buffalo mozzarella.

≈ 172 kcal/100 g · ≈ 824 kcal/serving

45 minEasyFusion

For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart

Ingredients

People

Units

Base quantities are stored for one person and recalculated automatically.

Fusilli70 g
Buffalo mozzarella60 g
Fresh bratwurst100 g
Parmesan, finely grated15 g
Cannellini beans, drained130 g
Crushed tomatoes200 g
Yellow onion, diced80 g
Low-sodium chicken stock400 ml
Olive oil15 ml
Italian seasoning1 g
Black pepper0.5 g

Cookware and utensils

4-quart heavy pot with lid
Knife
Cutting board
Wooden spoon
Instant-read thermometer

Directions

01
Heat the olive oil in a heavy pot over medium heat.
Products
Olive oil — 15 ml
Action
heat
Time
2 min
Temperature
medium heat
02
Cook the onion until translucent.
Products
Yellow onion, diced — 80 g
Action
sauté
Time
5 min
Temperature
medium heat
03
Add the fresh bratwurst link and brown it on all sides.
Products
Fresh bratwurst — 100 g
Action
brown
Time
8 min
Temperature
medium heat
04
Pour in the crushed tomatoes and chicken stock.
Products
Crushed tomatoes — 200 g; Low-sodium chicken stock — 400 ml
Action
pour
Time
2 min
Temperature
room temperature liquids
05
Stir in the Italian seasoning and black pepper.
Products
Italian seasoning — 1 g; Black pepper — 0.5 g
Action
stir
Time
1 min
Temperature
simmering pot
06
Bring the pot to a boil
Products
Fresh bratwurst — 100 g
Action
boil and simmer
Time
6 min
Temperature
160°F/71°C internal temperature
07
simmer the bratwurst uncovered until it reaches 160°F/71°C internally
Products
Fresh bratwurst — 100 g
Action
boil and simmer
Time
6 min
Temperature
160°F/71°C internal temperature
08
Remove the bratwurst, slice it into coins, and return the slices to the pot.
Products
Fresh bratwurst — 100 g
Action
slice and return
Time
3 min
Temperature
hot stew
09
Add the fusilli and cannellini beans to the pot.
Products
Fusilli — 70 g; Cannellini beans, drained — 130 g
Action
add
Time
2 min
Temperature
simmering broth
10
Cover the pot and simmer until the fusilli is tender.
Products
Fusilli — 70 g
Action
simmer
Time
8 min
Temperature
gentle simmer
11
Turn off the heat and stir in the Parmesan.
Products
Parmesan, finely grated — 15 g
Action
stir
Time
1 min
Temperature
off heat
12
Top the stew with the torn buffalo mozzarella and serve.
Products
Buffalo mozzarella — 60 g
Action
top
Time
1 min
Temperature
hot stew

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