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Recipe details
Parmesan crisps
Lacy baked Parmesan rounds with fresh chives.
≈ 377 kcal/100 g · ≈ 98 kcal/serving
11 minEasyItalian-American
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
finely grated Parmesan cheese25 g
fresh chives, finely chopped1 g
freshly ground black pepper0.1 g
Cookware and utensils
oven
baking sheet
parchment paper
box grater
Directions
01
Heat the oven to 200°C/400°F and line the baking sheet with parchment.
Products
No products at this step
Action
preheat and line
Time
8 min
Temperature
200°C/400°F
02
Arrange the Parmesan in a thin round on the parchment.
Products
finely grated Parmesan cheese — 25 g
Action
arrange
Time
1 min
Temperature
no heat
03
Sprinkle the Parmesan with chives and black pepper.
Products
fresh chives, finely chopped — 1 g; freshly ground black pepper — 0.1 g
