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Recipe details
Crêpes Suzette for One
Thin crêpes folded in a warm orange, butter, and Grand Marnier sauce.
≈ 228 kcal/100 g · ≈ 620 kcal/serving
35 minMediumFrench
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
large egg1 pcs
all-purpose flour32 g
whole milk120 ml
granulated sugar12 g
unsalted butter, melted14 g
orange1 pcs
finely grated orange zest2 g
granulated sugar for sauce25 g
Grand Marnier15 ml
unsalted butter for sauce14 g
Cookware and utensils
10-inch nonstick skillet
mixing bowl
whisk
spatula
fine grater
Directions
01
Whisk the egg, flour, milk, batter sugar, and melted batter butter until smooth.
