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Recipe details
Fusilli and Buffalo Mozzarella Baked Parcels with Fresh Bratwurst and Tomatoes
Individual parchment parcels contain boiled fusilli, a fully cooked fresh bratwurst link, wilted spinach, softened cherry tomatoes, and fresh buffalo mozzarella, which melts during baking. A dinner idea with ingredients and cooking steps in one place.
≈ 135 kcal/100 g · ≈ 374 kcal/serving
50 minMediumOther
For meat, fish and egg dishes, verify the stated internal temperature with a food thermometer. Official temperature chart↗
Ingredients
Units
Base quantities are stored for one person and recalculated automatically.
fusilli80 g
buffalo mozzarella, fresh ball100 g
fresh bratwurst, raw pork link100 g
cherry tomatoes150 g
baby spinach40 g
olive oil5 ml
kosher salt1.5 g
black pepper0.3 g
Cookware and utensils
large pot
colander
large bowl
parchment paper
sheet pan
skillet
tongs
Directions
01
Preheat the oven to 425°F (220°C).
Products
No products at this step
Action
preheat
Time
5 min
Temperature
425°F (220°C)
02
Boil the fusilli in salted water until just tender
Products
fusilli — 80 g; kosher salt — 1.5 g
Action
boil
Time
5 min
Temperature
boiling water
03
drain it
Products
fusilli — 80 g; kosher salt — 1.5 g
Action
boil
Time
5 min
Temperature
boiling water
04
Sear the fresh bratwurst in the olive oil in a skillet until browned on all sides.
Products
fresh bratwurst, raw pork link — 100 g; olive oil — 5 ml
Action
sear
Time
6 min
Temperature
medium heat
05
Cover the skillet and cook the bratwurst until its center reaches 160°F (71°C).
Products
fresh bratwurst, raw pork link — 100 g
Action
cook
Time
8 min
Temperature
160°F (71°C) internal temperature
06
Wilt the baby spinach and soften the cherry tomatoes in the same skillet.
Products
baby spinach — 40 g; cherry tomatoes — 150 g
Action
wilt
Time
4 min
Temperature
medium heat
07
Divide the fusilli, vegetables, and pepper between two parchment sheets, place the intact bratwurst link in the center, and cover each parcel with torn buffalo mozzarella.
Products
fusilli — 80 g; baby spinach — 40 g; cherry tomatoes — 150 g; black pepper — 0.3 g; fresh bratwurst, raw pork link — 100 g; buffalo mozzarella, fresh ball — 100 g
Action
assemble
Time
5 min
Temperature
room temperature
08
Fold and seal the parchment parcels on the sheet pan.
Products
No products at this step
Action
seal
Time
2 min
Temperature
room temperature
09
Bake the parcels until the mozzarella melts and the filling reaches 165°F (74°C).
Products
buffalo mozzarella, fresh ball — 100 g
Action
bake
Time
10 min
Temperature
425°F (220°C); 165°F (74°C) internal temperature
Recipe sources
This recipe was generated and saved by Kitchen Fridge.
